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Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas.
The palest shade of straw possible in the glass, the nose of this sake has rich aromas of pear, rose blossoms, and subtle spice. A very clean, balanced palate follows, with flavors of sweet rice, white grape, and ripe pineapple. Smooth and elegant.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
This Junmai Daiginjo Genshu is a select cuvee of top lots. Junmai Daiginjo has great aromatics and a hint of cocoa in the finish. This balanced and powerful Genshu has a rich mouthfeel.
Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
Best enjoyed chilled, this nigori sake pairs beautifully with diverse flavors, making it an excellent companion to dishes like pizza and Crab Rangoon. Its rich texture and mild sweetness complement both spicy and savory foods.
Soube Wase stands apart with its subtle steamed rice aroma, rich umami, and a complex, profound flavor profile that evolves gracefully with age and temperature, making it a versatile and sophisticated choice for any occasion.
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
The sake is elegant and luscious, with tasting notes of pineapple, rose, and coconut cream, perfectly showcasing the expertise of the brewery. It pairs beautifully with refined dishes such as caviar, speck with persimmon, or creamy triple-crème cheeses.
Oka Brand Sweet Sake Vermouth Japanese Bermutto 720ml
Article code 703558800671
This vermouth is refreshingly light, citrus-forward, and bursting with flavor. Savor notes of ripe white peach, yuzu, sansho pepper, lychee, and Cara Cara oranges, with a gentle bitter finish.
