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Otokoyama Kitano Inaho Daiginjo is made from premium Hokkaido sake rice, polished to 40%. This elegant sake delivers a mild, fruity profile with a delicate green apple aroma, a silky smooth texture, and a long, refined aftertaste.
Kaze No Mori Alpha 3 Akitsuho 50% Junmai Daiginjo Sake 720ml 風 森纯米大吟釀
Article code 747846067209
Perfect as an aperitif, Kaze No Mori Alpha 3 pairs wonderfully with a variety of dishes, from crispy tonkatsu and bulgogi tacos to yakitori and temakizushi. It also complements lighter fare such as beet salad with goat cheese.
A delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness but balanced at 12.5% ABV. The aroma is lily flowers and cantaloupes, with a smooth and creamy texture, with flavors of Muscat grape and strawberries with a lingering finish.
A full-flavored, sweet nigori (cloudy) sake from Yamatogawa Shuzo. Made by coarse-filtering fermented sake, nigorizake retains rice lees, resulting in a dense mouthfeel, a heady fragrance, and a delicious, rice-forward sweetness.
Choya Umeshu Japanese Plum Original Sparkling Wine 187ml
Article code 781682800316
Rooted in historical tradition, homemade Umeshu was a household staple in Japan centuries ago. CHOYA continues this legacy with proprietary aging and blending techniques that ensure the highest quality ume for their Umeshu.
The masterpiece of this selection lies in its delicate fruit tones like Mandarin orange, coupled
with a delightful umami play that culminates in a quick and dry finish.
Harada Muroka Nama Junmai Daiginjo Sake 720ml 原田纯米大吟釀
Article code 084391615883
Sake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion.
The Grammy Award-winning alternative rock band Phoenix has collaborated with Tatenokawa Brewing Company again for a rare release. Only 500 bottles exist, with even fewer allocated to the U.S.
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor.
Light, clean, bright, tingly, with a hint of effervescence and a crisp off-dry finish. Strawberry, melon, cranberry, sweet white bread, mochi, grape, and mint flavors on a wine-drinker’s tannin-like dry flow that is crisp and clean.
The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice.
A deep and rich aroma is filled with hints of lemons and candy. This Sparkling sake is a refreshing dance of small bubbles with a gentle sweetness. There are lots of subtle flavors such as steamed rice, hay, citrus, and absolutely no aftertaste.
