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Complex, dry, and powerful, with a stout 18.5% ABV to match the rich creaminess of the sake. Pair with richer foods, locally enjoyed with game meats including wild boar and venison.
Dassai Blue Type 50 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 850054469021
Ideal for both beginners and sake enthusiasts, Dassai Blue 50 Junmai Daiginjo pairs exceptionally well with a variety of dishes including sushi, sashimi, lobster, shrimp, crab, oysters, grilled fish, chicken, and meats.
Sayuri means "little lily" a perfect description for this soft floral-noted Nigori. This unfiltered sake has a very light nose filled with lush cream, cherry blossom, and light fruit. Semi-sweet palate with a very smooth finish.
Gentle aroma of banana, pear, pineapple and apple compote with petite yellow flower. Very soft entrance, quiet acidity, juicy fruits expand in mid-palate, rounded mouthfeel, lifted silky finish. Elegance and craftsmanship show in this sake.
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake.
Brewed using local rice and water from Akita prefecture. Has the sweet, mellow fruity fragrance of pears and grapes. Clean and elegant sake with a beautiful finish.
A mellow and delicately acidic profile, complemented by mild floral notes that evoke a sense of tranquility. Subtle hints of strawberries and honeydew melon add a gentle sweetness, balancing the sake's medium-dry character,
This Ginjo-grade sake delights the senses with enticing aromas of watermelon, honeydew, sweet melon, and a subtle hint of pistachio. On the palate, it offers a soft and silky texture, complemented by a touch of white pepper on the finish.
