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It has a gorgeous aroma and a beautiful, moist taste, with a well-balanced sweetness and It is a light Daiginjo. It is now served in some of New York's top restaurants.
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
Gorgeous aromas of honeysuckle and melon, with a medium body and flavor that truly reflects the pristine quality of rice. Akitsu Junmai Daiginjo is aged in the bottle for at least 8 years, giving it a complexity that is hard to match.
This sake pairs beautifully with dishes that balance sweet and savory flavors. It complements unique pairings such as chicken fillet with umeboshi (plum) sauce, meats braised with fresh peaches or apricots.
This Junmai Daiginjo offers a beautifully delicate aroma with notes of pear and white flowers. On the palate, it reveals layers of candied pineapple and ripe red apples, complemented by a silky texture and a clean, pure core.
The name "Ichigo" translates to "strawberry," and this liqueur highlights the fresh, natural flavors of the fruit. Each sip delivers a delightful balance of sweet strawberries, crisp sake, and subtle notes of fruit sugars, creating a harmonious experience
Made with 100% Yamadanishiki rice, this sake offers a fruity aroma and a balanced flavor profile, starting with a mild entry followed by moderate acidity and a rich rice taste. The bottle itself is a nod to traditional Japanese design.
This sake, reminiscent of a light piano melody, features a fruity aroma of apples and pears, with a subtle sweetness from the rice that makes it easy to drink. It serves as an excellent choice for an aperitif.
This special Nama zume sake features a vibrant citrus aroma paired with an elegant sweetness. Its smooth texture and clean, sharp aftertaste make it a delightful complement to any Japanese dish or as an aperitif.
