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Brewed with the finest sake rice - the highest grade of Yamada Nishiki grown in the best terrior possible and polished to an astonishing 30% of the original size. The fine aroma and a quick-cut finish can even help draw out the best flavors in a meal.
Masterfully crafted Ume-Shu that embraces the natural flavors of Japanese plums, offering a perfect harmony of sourness and sweetness. This traditional plum wine is a celebration of purity and authenticity, with no added ingredients.
Made using Yamada Nishiki for the koji rice and Seito no Shizuku—an original sake rice variety from Yamaguchi—for the main brewing rice, this junmai sake offers a fresh and mild aroma that complements its smooth, delicate balance of sweetness and acidity.
With a delicate umami aroma, this sake reveals a harmonious balance of flavors, featuring subtle hints of ripe bananas, vanilla, and a touch of white pepper. Its smooth, slightly acidic profile adds depth and character, making each sip complexity.
Tatenokawa Kyuryu 3 Peaks Junmai Daiginjo Sake 720ml 盾野川急流红
Article code 072546105686
With delicate tasting notes of fruits and flowers, Tatenokawa Kyuryu 3 Peaks Junmai Daiginjo offers a beautifully balanced and aromatic experience. It serves as a gateway to the brand's other highly polished sakes.
eautifully mellow, refined, and round, this splendid Daiginjo stands out even in Kubota’s impressive range. Brewed with the local Niigata rice "Takanenishiki" milled to 28%.
Narutotai Tomoe Junmai Daiginjo captivates with a luxurious fruity aroma of peach, pineapple, and white flowers, leading to a smooth, rounded mouthfeel.
Fermented at a low temperature of around 10°C for an extended period, this aromatic sake offers a distinctive taste that highlights the unique qualities of Yamadanishiki rice.
Perfectly balanced between sweet and dry with elements of fruit and nuttiness. Aromatics of ripe plums lead to flavors of bright Asian pear, banana, and almond like nuttiness. Pair with rich fatty foods, cream sauces, and cheese.
