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Mito No Kairakuen is an ultra-premium plum liqueur that is aged for 5 years and then blended with honey. The base of this is a blend of barley and sugar cane distillates. It is rich, velvety, smooth and elegant. The honey is organic.
A mellow and delicately acidic profile, complemented by mild floral notes that evoke a sense of tranquility. Subtle hints of strawberries and honeydew melon add a gentle sweetness, balancing the sake's medium-dry character,
This Ginjo-grade sake delights the senses with enticing aromas of watermelon, honeydew, sweet melon, and a subtle hint of pistachio. On the palate, it offers a soft and silky texture, complemented by a touch of white pepper on the finish.
This Junmai Namachozo sake undergoes a brief aging period and is pasteurized just before bottling, preserving its refreshingly cool aroma and mild taste.
This sake is fruity, floral and smooth. Slightly sweet honey-liked initial flavors that fade quickly, with a dry, weighty finish. Aromas of Green Apple and Melon, paired with flavours of White Flowers, finished with a gentle umami of steamed rice.
Meticulously crafted using the finest Yamadanishiki rice from Hyogo Prefecture's Special A district and the pristine brewing water of the Tenzan mountain range, this sake showcases the culmination of Tenzan Shuzo's decades of brewing expertise.
With its refreshing balance and refined depth, Aiyu Junmai Ginjo Sake is perfect for enhancing your dining experiences, whether casual or elegant. Discover the harmony of tradition and flavor with every sip.
Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness. Kinushiro, or “White Silk”, is a refreshing and versatile nigori that goes well with a wide variety of foods.
Crafted with the region’s pristine water and the distinct dewasansan rice, this sake undergoes a rare shizuku free run finishing, where only the finest, gravity-extracted sake is collected.
Yaegaki Cloud Nigori offers a uniquely refreshing and creamy texture, distinguishing it from other nigori sakes. Its lightly sweet flavor is pleasantly balanced, making it an ideal pairing for dishes with robust or spicy flavors.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
