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This citrus-infused sake pairs beautifully with a variety of dishes. Its bright and lively notes complement savory favorites like pizza, creamy potatoes au gratin, or blistered peppers, adding a refreshing twist to every bite.
Nanbu Bijin Tokubetsu Junmai Sake Red Label 720ml 南部美人 特别纯米酒
Article code 072546081041
A rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow. A velvety texture with a savory umami presence on the mid-palate, leading to a dry, medium-plus body that lingers pleasantly
Brewed using the same meticulous process as Konteki Pearls of Simplicity, this sake incorporates a touch of distilled alcohol to elevate its aromatics and refine its texture.
Heiwa Tsuru-Ume Lemon is a vibrant citrus liqueur crafted from premium lemons grown in the lush landscapes of Kimino and Nagamine. With a flavor profile reminiscent of concentrated lemonade, it strikes the perfect balance of refreshing sweetness.
Crafted with the region’s pristine water and the distinct dewasansan rice, this sake undergoes a rare shizuku free run finishing, where only the finest, gravity-extracted sake is collected.
eautifully mellow, refined, and round, this splendid Daiginjo stands out even in Kubota’s impressive range. Brewed with the local Niigata rice "Takanenishiki" milled to 28%.
Kamikokoro White Peach Sake is a low-alcohol sake blended with white peach, offering a slightly cloudy appearance in the glass. It presents fresh, vibrant aromas of premium Japanese white peach and delivers a juicy, medium-sweet mouthfeel.
Fermented at a low temperature of around 10°C for an extended period, this aromatic sake offers a distinctive taste that highlights the unique qualities of Yamadanishiki rice.
This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness.
Yaegaki Sake Junmai stands at the pinnacle of Yaegaki's domestic offerings. This dry, medium-bodied sake features a crisp, acidic finish that makes it exceptionally versatile and "food friendly."
This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma.
