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This is best served with a slight chill and paired with simple, delicate foods. Each bottle comes numbered out of 2500 and individually packaged in a gift box.
With a delicate, fruity aroma that hints at the journey of the water itself, a harmonious balance of umami and dryness. Each sip transports you through its smooth layers of flavor, making it an ideal sake for both casual sipping and special occasions.
This Yuzu Sake is an excellent companion for a variety of dishes. Its zesty flavor enhances blanched green vegetables, complements the light umami of steamed fish with ponzu, and brings a bright contrast to sweet pound cakes or savory orange chicken.
The sake features a rich umami flavor, accented by a pleasant acidity and a hint of bitterness that complements the sweet and savory notes of grilled skewered meats.
This unpasteurized sake, known for its bright and invigorating profile, is aged briefly and pasteurized only before shipping (namachozo), ensuring it retains remarkable freshness.
This Junmai Ginjo sake offers a clean aroma of citrus fruits like orange and grapefruit, with a light and refreshing acidity complemented by mild sweetness and a soft texture.
This sake greets you with the fresh aroma of juicy pear, while the palate reveals delicate layers of dried pineapple and a medium body that perfectly balances elegance and earthiness.
Kikusui Organic Junmai Ginjo offers a delicate yet captivating flavor profile. With aromas of honeysuckle and ripe bananas, and a taste reminiscent of fresh honeydew melons, this sake presents a refreshingly clean and healthy option.
Their extra dry Junmai sake is made with Gohyakumangoku rice from the Nasu highlands. It has a soft mouthfeel and a refined dry finish that highlights the sake's rich umami.
