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This sake strikes a harmonious balance between its full-bodied character and a surprisingly light finish, making it exceptionally versatile for various occasions.
The sake's crisp and clean character complements the umami-rich flavors of seafood, enhancing the overall dining experience. With its award-winning legacy and limited availability, this sake is a must-try for enthusiasts and collectors alike.
With intriguing aromas of ripe pear, white peach, and subtle hints of ginger and spice, Narutotai Ginjo Nama Genshu delivers a bold, full-bodied palate that balances sweetness and acidity with a lingering umami sensation.
Aged for over three years, the rich, full-bodied flavor of the sake enhances the moderately tart profile of the plums, creating a well-balanced and deeply flavorful umeshu that's both smooth and refined.
With a bouquet reminiscent of apples and tropical fruits, this sake presents an enticing aroma that hints at its layered flavor profile. A harmonious blend of sweetness and acidity, embodying the rich characteristics of Yamada Nishiki rice.
With a reserved aroma, well-balanced rice umami, and a round flavor, the juicy melon flavor has a clean, mineral finish, and can be enjoyed at any temperature.
The JUNMAI DAIGINJO sake and Japanese Satou nishiki cherry juice added. Elegant aroma, mellow sweetness and refreshing taste. Recommend as dessert wine or aperitif.
Nigori is an unfiltered sake that retains some of the rice sediment in the bottle. The result is a cloudy sake that appears milky-white. The Ozeki nigori carefully uses the finest, smoothest sediment to create an amazingly creamy, rich sake flavor.
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation.
By introducing pasteurization in a bottle, you can now enjoy the fresh taste of raw sake and the gas sensation from fermentation. It has a fruity aroma, with a refreshing sourness and a sweet aftertaste.
