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The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
The nose is fine, very elegant, complex and aromatic. It reveals notes of melon, apple, white flowers and vine flowers. The palate is elegant, pure, delicate and complex.
It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
This premium yuzu liqueur is a refreshing take on traditional fruit-based spirits, featuring 50% natural juice from carefully selected yuzu grown on old, mature trees—known for yielding the finest fruit.
Dassai 23 Hayata Junmai Daiginjo Sake 720ml 獭祭 早田 纯米大吟釀
Article code 011152492995
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper. This is a restaurant-only sake which can only be sold in minimum quantities.
Full of the fruity aroma coming from the "Utsukushima Yume" yeast developed by Fukushima prefecture, this pure rice liquor is served in our elegant blue bottles so that you may enjoy its refreshing taste.
A high-quality Umeshu from Japan, made with genuine Ume plums. This traditional Japanese aperitif or dessert wine offers versatile serving options: savor it on the rocks, mix it with tonic water, or drizzle a touch over vanilla ice cream.
A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.
Excellence in sake brewing through its innovative "Yamada Nishiki Project." Launched in 2019, the project was designed to inspire Yamada Nishiki rice farmers, giving them a platform to showcase their finest rice through an annual contest.
