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Masuizumi Oak Barrel Aging Kijoshu 720ml 満寿泉橡木桶陳釀酒
Article code 072546017446
Kijoshu is made by incorporating sake instead of water during the last step of fermentation, lending a sweeter, richer, and more concentrated flavor, similar to noble rot wine.
A delicious pear flavor graces your tongue and deepens the more you drink. The top grade "Yamada Nishiki" rice is creatively brewed to produce a complex sake you'd be proud to serve to any guest.
The citrus yuzu is prized in Japan for its mildly citric taste and incomparably fresh aroma. A native of China, the yuzu came to Japan and is a popular flavor in the traditional Japanese kitchen.
Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer.
Combining the luscious aromas and fresh crispness of nama-genshu sake in convenient bottle can form, experience the invigorating fruitiness and delicate finish of this unpasteurised junmai daiginjo sake.
The Kurayoshi Matsui Umeshu with Japanese Whisky Fruit Liqueur 梅酒700ml
Article code 892032401623
The “Matsui plum wine-prepared whiskey” is a liqueur made from a blend of carefully selected whiskies and local plum wine. It is very refreshing and easy to drink. The whiskey shines through before a mouth watering finish.
A soft daydream of juicy raspberry jam, orange marmalade, and dried figs waft from this beautiful rosé sparkling sake. Sweet, pressed apple and candied hibiscus delight the palate with a creamy acidity and velvety mouthfeel for balance.
Hakurakusei The Connoisseur Junmai Daiginjo Sake 伯樂星720ml
Article code 747736551764
Round and refined, yet remarkably light. This Sake from the Miyagi Prefecture is precise, clean, and focused. The Junmai Daiginjo, milled to 40%, is the highest of the House's release.
Kuheiji Domaine Kurodasho Tako Junmai Daiginjo Sake 720ml
Article code 850010697642
Notes of fresh citrus, green apple, and subtle herbs like dill and aneth create a vibrant bouquet, while swirling the glass reveals a distinct mineral scent derived from its premium rice. On the palate, this sake delivers a crisp, clean flavor.
Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world.
A masterpiece of craftsmanship, offering a harmonious blend of lychee and melon flavors, complemented by the subtle natural sweetness of premium Yamada Nishiki rice. Delicate notes of white flowers and apricot add to its complexity.
