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This is best served with a slight chill and paired with simple, delicate foods. Each bottle comes numbered out of 2500 and individually packaged in a gift box.
Banshu Ikkon Kita Nishiki Junmai Daiginjo Sake 720ml
Article code 084391033458
The sake features a smooth texture with a delicate taste, enhanced by light fruitiness and a clean umami flavor. A touch of pervasive acidity adds a refreshing balance.
Kirinzan Classic Futsushu offers a dry, clean, and light-bodied experience with satisfying aromas of hazelnut, melon, and rice, underpinned by a pleasant minerality. Its well-balanced profile makes it an ideal companion for a variety of Japanese dishes,.
With a delicate, fruity aroma that hints at the journey of the water itself, a harmonious balance of umami and dryness. Each sip transports you through its smooth layers of flavor, making it an ideal sake for both casual sipping and special occasions.
Ginrei offers a harmonious blend of acidity and umami, creating a complex flavor with a sharp, clean finish. Suigei’s focus on balancing the "five tastes"—including sourness and bitterness—gives this sake a broad, layered profile.
Crafted with meticulous attention to detail, Kurosawa Junmai Kimoto exemplifies masterful brewing techniques, ensuring a rich and enjoyable experience whether it is served hot, cold, or at room temperature.
. Utilizing the pure, ultra-soft water from the subterranean Nahari River and Matsuyama-Mii rice from nearby Ehime Prefecture, the sake captures the essence of the region’s natural beauty.
This sake greets you with the fresh aroma of juicy pear, while the palate reveals delicate layers of dried pineapple and a medium body that perfectly balances elegance and earthiness.
Shimeharitsuru sake, known for its soft and refined flavor, also serves as the base for their plum liqueur, made with large Japanese Shirakaga plums and sugar.
With a bouquet reminiscent of apples and tropical fruits, this sake presents an enticing aroma that hints at its layered flavor profile. A harmonious blend of sweetness and acidity, embodying the rich characteristics of Yamada Nishiki rice.
