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This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness.
Naraman's "Assemblage" Junmai-Daiginjo is a refined, luxurious sake crafted through a unique process of aging. This exceptional blend combines various Junmai-Daiginjo sakes that have been meticulously aged for seven years in cold storage.
This sake, reminiscent of a light piano melody, features a fruity aroma of apples and pears, with a subtle sweetness from the rice that makes it easy to drink. It serves as an excellent choice for an aperitif.
Yaegaki Sake Junmai stands at the pinnacle of Yaegaki's domestic offerings. This dry, medium-bodied sake features a crisp, acidic finish that makes it exceptionally versatile and "food friendly."
The Naraman junmai daiginjo, in particular, makes a bold statement with its unique profile. It presents a grainy and herbal aroma, with flavors reminiscent of earthy awamori, a shochu made from long-grain rice.
The oldest heirloom sake rice variety and ancestor to the renowned Yamada Nishiki rice. Some brewers compare Omachi to Pinot Noir, difficult to cultivate but offers the potential for an elegant and age-worthy finished product.
With a reserved aroma, well-balanced rice umami, and a round flavor, the juicy melon flavor has a clean, mineral finish, and can be enjoyed at any temperature.
This special Nama zume sake features a vibrant citrus aroma paired with an elegant sweetness. Its smooth texture and clean, sharp aftertaste make it a delightful complement to any Japanese dish or as an aperitif.
Asabiraki is one of the most awards-winning sake breweries in Iwate Pref. Their brewmaster has the honor of WINNING GOLD MEDALS 12 YEARS RUNNINGS at the National New Sake Competition. That has proved the constant quality work of Asabiraki sake.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible.
Seasonal limited. A refreshing mouthfeel with a good balance of natural acidity and umami. Enjoy the fresh taste and the richness of undiluted sake of Junmai Ginjo Shinmai Shinshu.
