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Honke Matsuura Shuzo Narutotai Tomoe Extra Dry Junmai Sake 720ml
Article code 4990734130073
This sake delivers a deep, savory aroma of chestnuts and nuts, with subtle hints of banana and apple. The soft mouthfeel and well-balanced combination of savory and sweet rice flavors make it a versatile and enjoyable choice for dry sake enthusiasts.
With intriguing aromas of ripe pear, white peach, and subtle hints of ginger and spice, Narutotai Ginjo Nama Genshu delivers a bold, full-bodied palate that balances sweetness and acidity with a lingering umami sensation.
Hana Kizakura Junmai Ginjo is crafted using a unique yeast strain sourced from real yellow cherry blossoms found in Kizakura. With an alcohol content of 12% and a naturally sweet flavor profile.
This particular sake showcases the benefits of polishing down to the shinpaku, offering a smooth aroma of pears with a subtle hint of mushrooms when first opened.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
With a crisp, refreshing finish and a gentle attack on the palate, this sake is best enjoyed chilled. Crafted with a proprietary yeast derived from yellow cherry blossoms.
Created from a rare variety of rice, Koshi No Shizuku, this sake conjures up a serene scene of rice fields rustling in a gentle wind. This Junmai has a gentle nose with light hints of steamed rice, cucumber, hay, and mint.
Sawaya Matsumoto Shuhari presents their Omachi Junmai Ginjo Sake, characterized by a golden hue and a green almond aroma leading to vibrant flavors of fresh melon and peach, with a subtle herbal finish.
Shichida's challenge to disproof the notion that lower numbers in rice polishing is always better. With the least amount of polishing, Shichida is still able to brew this high quality full-body, engaging sake from start to finish.
This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible.
