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A fruity aroma intertwined with earthy umami, balancing subtle sweetness with savory depth and aromatic finesse. Its versatility shines when enjoyed with refined dishes such as red fish preparations, light carpaccio, or crisp vegetable tempura.
A fruity, spritzy, and light aroma that conjures the essence of underripe Asian pear, with hints of melon and creamy undertones that delight the sense, refreshing and sophisticated, culminating in a soft, dry finish.
Light, silky, and refreshing, offering a dry, crisp finish that balances gentle sweetness and mouthwatering acidity. It delivers a dignified but clean texture that slices across the senses—as named.
Apple, mango, rose, watermelon, strawberry, and banana, underscored by gentle steamed koji‑rice character and hints of vanilla. On the palate it is silken and expansive—think luscious peach, Williams pear, green melon, and a whisper of ginger.
A pleasingly fruity plum aroma and dynamic flavor profile: juicy sweetness is enlivened by slightly tart, bright, and tangy notes, finished with a touch of natural sourness.
Exudes fruity aromas like melon and banana . The clear sweetness spreads in the mouth, and the soft and savory style presents a refreshing and clean taste, while the bitterness in the second half gradually leaving a long sweet aftertaste.
Zesty stone fruit, tangerine, vanilla, Asian pear, and a subtle wet-stone minerality, ideal as a celebratory aperitif, or paired with light starters such as prosciutto-wrapped melon, savory custard tarts, and mild white cheeses.
A delicate balance of dryness and depth. Initial Ginjo‑fruit notes—think honeyed melon or banana—have evolved through the aging process into richer, more layered aromas: caramel, brown sugar, incense, sandalwood, and light nuttiness.
A lively balance of crisp ginjo notes with a touch of sweetness from the pear infusion. Its pronounced aroma and lightly dry finish create a polished, crowd-pleasing experience that is both versatile and easy to enjoy.
Full-bodied yet clean, with a velvety texture that carries through to a lingering umami finish. This seasonal sake pairs beautifully with grilled or braised meats (yakitori, hearty poultry).
