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Rich, complex, and umami-driven, moving through baked pear, white pepper, and touches of chocolate or biscuit dough, supported by lively acidity and a refined bitterness that carries into a deep, lingering finish.
A fragrant bouquet of orchard and tropical fruits—green apple, pear, and lychee—layered with floral sweetness, a creamy and savory flavor of rice that unfolds into a refreshing finish.
A fruity, spritzy, and light aroma that conjures the essence of underripe Asian pear, with hints of melon and creamy undertones that delight the sense, refreshing and sophisticated, culminating in a soft, dry finish.
Light yet satisfying umami, carried on a soft, silk-like texture that glides effortlessly. The interplay of gentle fruit nuances and airy savoriness creates a poised and harmonious profile, leaving a polished, lingering finish.
A smooth, velvety mouthfeel, where gentle sweetness and refined acidity play in harmony. Umami richness from the Omachi rice emerges subtly, balanced by a clean, lingering finish that is both layered and refreshingly precise.
Unfolds with vibrant citrus, a hint of white pepper, and fresh herbal notes, all carried on a slightly creamy texture and culminating in a long, clean finish.
Bright, natural citrus notes—crisp yuzu peel and juicy lemon—wrapped in the soft umami and subtle sweetness of polished rice. On the palate, Himezen Yuzu is light-bodied and mildly sweet, with refreshing acidity and a clean finish.
Chilled, it dazzles with crisp dryness and subtle stone fruit and hazelnut notes; warmed, its soft texture and depth bloom, revealing layered rice‑umami and gentle fruit nuances.
A luxuriously smooth and velvety experience. The tropical creaminess of coconut blends seamlessly with the bright, citrusy zing of lemongrass, resulting in a delicately sweet, aromatic profile that’s accessible yet distinctive.
