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“Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.
Made with locally grown Miyamanishiki rice polished down to 49% – Moon Bloom’s Junmai Daiginjo has a sweet melon and powdery nose. Think boxed cake mix alongside rice powder, with hints of juicy fruit and pea shoot stems.
By using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is brewed.
Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.
This is the top quality Jozen Mizunogotoshi, using only the pure center of the rice grain. It is brewed with great care, and fermented longer period at a lower temperature to enhance the beautiful elegant aroma with a rich and pleasant taste.
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
Light acidity with a very subtle flavor. It has the characteristic of typical Junmai sake with aromatic scent of rice goes up to one's nose when sipped.
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
Inaba Shuzo Stella Sense Premium Junmai Daiginjo 2021 Vintage 720ml
Article code 072546103972
“STELLA SENSE” is made by a method for making as same as Junmai Daiginjo in every process. It takes extra time and labor because it yields the best technology it can have at the current stage to create the highest quality.
Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Best enjoyed slightly cooled. Goes quite well with soft cheeses and light Mediterranean-style tapas.
