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A clear, pale appearance with a subtle aroma of green apple, melon, and a hint of earthiness. The palate is well-balanced, offering a harmonious blend of umami-rich flavors, mild acidity, and a smooth, clean finish.
This versatile sake pairs exceptionally well with a variety of dishes. Its finely-etched junmai flavor complements nabe hotpots and grilled fish, enhancing the savory elements of these meals.
Tatenokawa Nehan Black Junmai Daiginjo Sake 720ml 楯野川涅槃
Article code 4511802017234
Polished down to 18% of its original size, this rice lends a refined, rustic nature to the sake, which deepens beautifully with age. Take in its gentle floral aroma and soft sweetness alongside grilled vegetables or light Japanese fare.
A floral, aromatic bouquet that transitions into a refreshing acidity and a clean, crisp finish. With its harmonious balance, Nagasaki Bijin Daiginjo Sake is perfect as an aperitif, setting the tone for a delightful meal or celebration.
A gentle aroma and fine bubbles that awaken the palate. Its light fizz and refreshing taste pair beautifully with bittersweet spring vegetables, tempura, or Western dishes like sautéed foods and spicy cuisine.
Tenbi offers a symphony of flavors—umami, acidity, bitterness, and dryness—woven together with remarkable finesse. The white grape-like notes provide a delicate sweetness, balanced by a zesty brightness.
With a captivating aroma of fresh rice, gentle sweetness, and earthy undertones. Its smooth, silky texture reveals delicate notes of steamed rice and subtle floral nuances, culminating in a clean, refreshing finish.
The sake’s profile is deeply expressive, ranging from earthy and cereal-like flavors to vibrant fruity notes, depending on production nuances. A delicate floral bouquet and hints of fresh fruit, such as coconut, enhance its aromatic complexity.
Mild notes of young banana and apricot open the palate, transitioning seamlessly into the rich, smooth umami of sake rice, and finishing with a touch of acidity for a perfectly balanced experience.
eautifully mellow, refined, and round, this splendid Daiginjo stands out even in Kubota’s impressive range. Brewed with the local Niigata rice "Takanenishiki" milled to 28%.
This method, unlike traditional pressing, applies no external pressure, resulting in a pure, high-quality sake similar to Shizukuzake. Made with Yamada Nishiki rice polished to an impressive 35%.
Hakkaisan’s signature brew kicks off with a wonderful, woody nose with spiced fruit undertones. Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness.
