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Masuizumi Oak Barrel Aging Kijoshu 720ml 満寿泉橡木桶陳釀酒
Article code 072546017446
Kijoshu is made by incorporating sake instead of water during the last step of fermentation, lending a sweeter, richer, and more concentrated flavor, similar to noble rot wine.
There are a few sake rice you probably hear about a lot, but this sake utilizes one that’s not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry-style sake that went beyond being just dry.
This one is something uncommon in the sake world—a blend of multiple batches of different sake! They all use the same rice and water so there is some consistency, but it’s still quite complex.
A hint of pineapple fragrance and sweet on the palate. Double Gold prize of San Francisco IWC Winer 2017. The best 2017, Double Gold 2017, 2015, 2014.of SFIWC 2014.
The powerful aroma greets you with a delicious peach scent, which hints at the flavor. Each sip brings a sweetness that plays out on your palate before it's wrapped up by a surprising dryness.
Envision a crisp winter morning, delicate snowflakes gently falling as warm sunlight peeks through the gray sky. Put it in a bottle, and you have Harada “Arabashiri” Nama.
Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nigori, where rice solids are left suspended in the bottle.
The palest shade of straw possible in the glass, the nose of this sake has rich aromas of pear, rose blossoms, and subtle spice. A very clean, balanced palate follows, with flavors of sweet rice, white grape, and ripe pineapple. Smooth and elegant.
Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
A clean, bright profile with a salted melon finish. On the palate, it offers notes of green melon, salt, brown rice, and green apple, capturing the essence of an endless summer.
