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This sake is infused with the natural flavor of "Sakura," which calls to mind the gentle sweetness of Japanese traditional sweets like Sakura Mochi. The milky texture and balanced sweet and sour notes are complemented by an enchanting aroma.
Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks or as an accent to a cocktail .
Juyondai Extra Banshu Hakutsuru Nishiki Junmai Daiginjo Sake 720ml Extra 十四代播州白鶴錦純米大吟釀
Article code 086395095005
Bursts with the fresh sweetness of melon, green apple, and citrus, complemented by delicate rice notes. The palate is fresh, smooth, and exquisitely layered, offering a rich yet balanced experience with every sip.
The new limited Kubota Manju Junmai Daiginjo edition is brewed with Asahi Shuzo’s own in-house cultivated yeast that induces layers of elegant scents and a deep and mellow taste, with a rounded prominent clear crisp.
Notes of lemon verbena and lily of the valley intertwine with subtle undertones of mozzarella, cashew nuts, and rice minerals. On the palate, it offers an ethereal silk-like texture balanced by vibrant, delicate acidity.
Kaze no Mori Junmai Muroka Nama Genshu Wind of the Woods Sake 720ml
Article code 4972111054486
Bright, fantastic, fizzy melon, sweet green herbs, mint, nectarine, lime zest, fruit loops, rainier cherry, Jordan almonds, and strawberry daifuku mochi. Truly, if Ramune soda were a sake-- this would be it.
Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table.
This beautiful Junmai Daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.
IKEZO, named by a descendant of the founding Ozeki family and cleverly derived from spelling Ozeki backwards, offers a unique twist on traditional sake. This light and refreshing jellied sake cocktail is crafted using a plant-based jelling agent.
This elegant and indulgent sake offers a sleek, velvety palate with notes of fresh strawberry, melon, and banana crème, accompanied by exotic tropical flavors and a hint of ginger.
