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Made exclusively with Sakanishiki rice, a unique variety developed in Shimane, the sake showcases the craftsmanship and expertise required to perfect its light umami, bright acidity, and clean, soft finish.
With its harmonious interplay of flavors, Mosaic 2024 delivers a rich and dynamic experience. Notes from the aged sakes lend complexity, while the fresh vibrancy of Arabashiri and Omachi create balance.
This seasonal sake offers aromatic notes of ripe apricots, persimmons, and hints of cereal, honey, and brown sugar. The smooth and velvety texture is complemented by a structured, pleasantly astringent backbone.
Zaku Ho no Tomo The Artisan Junmai Sake is a beautifully balanced expression of traditional craftsmanship and modern elegance.The smooth sweetness of this junmai sake glides effortlessly, followed by a clean, crisp finish.
The rich, aromatic profile is perfectly balanced by a gentle sweetness, a touch of acidity, and a subtle hint of bitterness. This harmonious blend of flavors makes it an ideal choice for celebrations or as a sophisticated aperitif.
With a delicate, fruity aroma that hints at the journey of the water itself, a harmonious balance of umami and dryness. Each sip transports you through its smooth layers of flavor, making it an ideal sake for both casual sipping and special occasions.
Crafted with meticulous attention to detail, Kurosawa Junmai Kimoto exemplifies masterful brewing techniques, ensuring a rich and enjoyable experience whether it is served hot, cold, or at room temperature.
Nihonsakari has created a smooth, well-balanced brew with nutty undertones, accented by subtle herb and spice flavors. The region’s soft water contributes to a light, refreshing aftertaste, making it hard to resist a second pour.
This dedication extends beyond sake to natural fruit liqueurs made without additives or coloring. Their guiding principle, "Men created sake, sake created men," highlights the symbiotic relationship between the master craftsmen and their craft.
Kikusui Organic Junmai Ginjo offers a delicate yet captivating flavor profile. With aromas of honeysuckle and ripe bananas, and a taste reminiscent of fresh honeydew melons, this sake presents a refreshingly clean and healthy option.
Naraman's "Assemblage" Junmai-Daiginjo is a refined, luxurious sake crafted through a unique process of aging. This exceptional blend combines various Junmai-Daiginjo sakes that have been meticulously aged for seven years in cold storage.
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke.
