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The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
The nose on this wonderfully packaged sake is a unique collection of honeydew melon, green apple, nougat, and cream tones. Talk about a different Daiginjo! No, this is no fruit bomb, or some silly sweet brew.
Kitaya Pleasureful Family 33 Tobintori Genshu Junmai Dai Ginjyo 720ml 喜多屋斗瓶
Article code 4973735154347
Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
The Kurayoshi Matsui Umeshu with Japanese Whisky Fruit Liqueur 梅酒700ml
Article code 892032401623
The “Matsui plum wine-prepared whiskey” is a liqueur made from a blend of carefully selected whiskies and local plum wine. It is very refreshing and easy to drink. The whiskey shines through before a mouth watering finish.
As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet it still carries a light and clean mouth feel and swallows easily. Best enjoyed at body temperature or chilled.
This sake is named after a poetry compilation from the 13th century by Ono no Komachi. Like the poetry, this sake is deep and rich with Melon, Plum, Anise aroma.
It has a gorgeous aroma and a beautiful, moist taste, with a well-balanced sweetness and It is a light Daiginjo. It is now served in some of New York's top restaurants.
Brewed with the crystal clear underflow from Mt. Akagi, this dry sake is silky smooth and ends with a pristine finish. It pairs wonderfully with a wide array of foods, and might be your favorite part of the meal to be honest!
