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Honke Matsuura Shuzo Narutotai Tomoe Extra Dry Junmai Sake 720ml
Article code 4990734130073
This sake delivers a deep, savory aroma of chestnuts and nuts, with subtle hints of banana and apple. The soft mouthfeel and well-balanced combination of savory and sweet rice flavors make it a versatile and enjoyable choice for dry sake enthusiasts.
Aged for over three years, the rich, full-bodied flavor of the sake enhances the moderately tart profile of the plums, creating a well-balanced and deeply flavorful umeshu that's both smooth and refined.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
This Junmai Daiginjo sake aims to return to the essence of sake making. It features a fruity, dry profile with an exquisitely aromatic quality. The fragrance of green apples and Asian pear, along with a subtle resin note, enhances its smooth.
Otokoyama Tokubetsu Junmai Sushi Booster is crafted by Otokoyama Brewery in Asahikawa, Hokkaido, known for its high-quality sake brewed in spring water.
This sake, reminiscent of a light piano melody, features a fruity aroma of apples and pears, with a subtle sweetness from the rice that makes it easy to drink. It serves as an excellent choice for an aperitif.
The gold medal for three consecutive years at The U.S. National Sake Appraisal, this sake boasts a subtle melon aroma and a perfect balance of sweet and dry flavors. Its robust taste invites a second glass to fully appreciate its complexity.
A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy-braised root vegetables.
Perfectly balanced between sweet and dry with elements of fruit and nuttiness. Aromatics of ripe plums lead to flavors of bright Asian pear, banana, and almond like nuttiness. Pair with rich fatty foods, cream sauces, and cheese.
This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice.
