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This nigori sake, with its cloudy appearance due to light filtration, undergoes secondary fermentation in the bottle, resulting in a unique effervescence, heat-pasteurized to balance bright acidity with refreshing sweetness.
KOBE SAKE is a revolutionary new sake that brings a fresh, approachable take on traditional Japanese craftsmanship. With its premium Ginjo aroma, it can be enjoyed casually like a wine, offering a smooth and crisp drinking experience.
This method, unlike traditional pressing, applies no external pressure, resulting in a pure, high-quality sake similar to Shizukuzake. Made with Yamada Nishiki rice polished to an impressive 35%.
Chilled, it takes on a fruitier profile, offering flavors of soft pear, mellow mango, and delicate hints of peach and cotton candy, with a touch of pepper adding a subtle kick.
Nigori saké, like Momokawa Organic Nigori, is coarsely filtered, leaving flavorful and aromatic sediments in the drink, resulting in a creamy and cloudy texture.
The brewery, Yamaguchi Shuzojo, is nestled in northern Chikugo, where the pure waters of the Chikugogawa River have nourished countless sake artisans over the centuries. I
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging.
Ryujin Shuzo utilizes exceptionally soft and delicate underground water, which gives their brewers the ability to unveil the subtle flavors within the rice they use.
This Hyogo Honjozo offers an inviting nose with aromas of cocoa, oatmeal, butter, steamed rice, cream, and hot chocolate. It delivers a smooth, flavorful experience that pairs beautifully with food.
Serving it lukewarm enhances its nuanced flavors, and pairing it with grilled fish or sashimi adds an extra layer of enjoyment. This sake is distinct for not being charcoal filtered and is pasteurized only once, preserving its original taste and aroma.
With a crisp, refreshing finish and a gentle attack on the palate, this sake is best enjoyed chilled. Crafted with a proprietary yeast derived from yellow cherry blossoms.
