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With its smooth, gentle mouthfeel and a clean finish, this junmai sake is crafted to pair effortlessly with a wide range of dishes, from delicate Japanese cuisine to hearty meat-based meals.
Ginrei offers a harmonious blend of acidity and umami, creating a complex flavor with a sharp, clean finish. Suigei’s focus on balancing the "five tastes"—including sourness and bitterness—gives this sake a broad, layered profile.
Crafted by a brewery with deep roots dating back almost as long as the United States, Eiko Fuji Namazake is both a taste of history and a celebration of flavor.
With its elegant aroma and a flavor profile that is dry yet mellow, the Daiginjo Tokusei Gold Kamotsuru has become a symbol of refined taste. Starting in the mid-1960s, it became a favorite at high-end restaurants.
This method, unlike traditional pressing, applies no external pressure, resulting in a pure, high-quality sake similar to Shizukuzake. Made with Yamada Nishiki rice polished to an impressive 35%.
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging.
Ginjo flavor that fills your mouth and leaves a clean, crisp finish. Ginjo sake is celebrated for its intricate layers of flavor, offering a remarkable balance between acidity and sweetness.
This Junmai Daiginjo sake aims to return to the essence of sake making. It features a fruity, dry profile with an exquisitely aromatic quality. The fragrance of green apples and Asian pear, along with a subtle resin note, enhances its smooth.
Fermented at a low temperature of around 10°C for an extended period, this aromatic sake offers a distinctive taste that highlights the unique qualities of Yamadanishiki rice.
Yaegaki Mu Junmai Daiginjo is a fragrant and refined sake, offering a clean and crisp profile with fruity notes of apple and Asian pear, and a subtle hint of anise or licorice.
This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. This added alcohol brew is at the peak of the smooth sake game as it caresses the palate.
