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A refreshing fruity aroma of white peach, pear, muscat, and grapefruit. This sparkling sake with natural carbonation is obtained after secondary fermentation in the bottle, elegantly harmonized with citrusy notes and creamy and delicate bubbles.
Sawaya Matsumoto Shuhari presents their Omachi Junmai Ginjo Sake, characterized by a golden hue and a green almond aroma leading to vibrant flavors of fresh melon and peach, with a subtle herbal finish.
A premium sake known for its full-bodied, creamy texture that is smooth, round, and velvety on the palate. It boasts aromas of gala apple and citrus blossom, accompanied by flavors of melon, cucumber, coconut, and a subtle umami from steamed rice.
The masterpiece of this selection lies in its delicate fruit tones like Mandarin orange, coupled
with a delightful umami play that culminates in a quick and dry finish.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.
The steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami-rich yet delicate and silky sake is born.
A delicate balance of robust and delicate, full notes of cereal grains and cremini mushrooms in a light and airy structure. Warming this sake adds a touch of fruity sweetness to the toasty notes, making us think of banana bread, fresh from the oven.
Notes of white flowers and clean minerals culminate in what they call “kire,” an ethereal finish that makes you appreciate life’s fleeting moments. Pairing it with rich main dishes highlights its delicate, clean nature.
Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder.
True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait.
