Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old
Yaegaki Mu Junmai Daiginjo is a fragrant and refined sake, offering a clean and crisp profile with fruity notes of apple and Asian pear, and a subtle hint of anise or licorice.
Matsu no Tsukasa Azolla 50 Junmai Daiginjo Sake 720ml
Article code 04964838011125
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean structure, and a snappy acidic finish from the Kimoto method.
Fresh fruit and slight floral notes with a touch of sea breeze salinity. Its mouthfeel is clean and slightly briny. The tasting notes reveal a refreshing fruity aroma upfront, followed by cleansing acidity and a slight briny, mineral finish.
This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. This added alcohol brew is at the peak of the smooth sake game as it caresses the palate.
This sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma.
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.
A refreshing fruity aroma of white peach, pear, muscat, and grapefruit. This sparkling sake with natural carbonation is obtained after secondary fermentation in the bottle, elegantly harmonized with citrusy notes and creamy and delicate bubbles.
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging, long Asian pear, pineapple custard.
The clear flavors of MUSUHI engage the appetite with a subtle sweetness that complements any food, while a firm acidity ensures a quick, clean finish. This makes it a reserved and dignified choice for meals.
Happiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source.
