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The Japanese pear has long been a favorite fruit in Japan. A native of Japan, the Japanese pear is known for its refreshing, almost thirst-quenching properties.
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
Tanaka 1789 X Chartier Pavillon of Blend 001 Sake 2019 500ml
Article code 04931754012550
PAVILLON, is a fruitier sake on the nose, with notes of stone fruits as well as mango, on an anise seed background, the signature of BLEND 001 that inspired this second label.
Hakurakusei The Connoisseur Junmai Daiginjo Sake 伯樂星720ml
Article code 747736551764
Round and refined, yet remarkably light. This Sake from the Miyagi Prefecture is precise, clean, and focused. The Junmai Daiginjo, milled to 40%, is the highest of the House's release.
Dewazakura Yukimanman Snow Country Aged Five Years Junmai Daiginjo Sake 720ml 雪漫漫
Article code 814829045124
Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Best enjoyed slightly cooled. Goes quite well with soft cheeses and light Mediterranean-style tapas.
This is best served with a slight chill and paired with simple, delicate foods. Each bottle comes numbered out of 2500 and individually packaged in a gift box.
A limited-edition seasonal release that embodies the brewery's commitment to quality and freshness. Brewed each fall using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this unpasteurized and undiluted honjozo sake.
