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This kijoshu is made by incorporating junmai sake (instead of water) during the last step of fermentation. Monsoon Kijyoshu has a gentle acidity similar to prized noble rot wine.
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo.
Kamotsuru Tokubetsu Junmai is still more than drinkable with its strong fruit flavors and enticing aroma. The rich flavors pair wonderfully with spicy foods.
“Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.
Kikunosato Daina "Beyond the Wall" Eren Model 720ml
Article code 072546104382
The first of a series, this one features the show’s main protagonist, Eren, because the sake’s rich flavor is as pure and straightforward as Eren’s heart.
Maruishi Nito Yamada Nishiki 55 Junmai Ginjo 720ml 二兔
Article code 4953867293589
Made from 100% Yamadanishiki rice, the sake expresses sweetness and clearness. A perfect balance of sweetness and acidity crossed with Clean mineral aftertaste
Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer.
Envision a crisp winter morning, delicate snowflakes gently falling as warm sunlight peeks through the gray sky. Put it in a bottle, and you have Harada “Arabashiri” Nama.
Umeshu has undergone significant changes over the years, particularly in terms of base spirit in which the ume are soaked to produce the final beverage.
