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A rich yet refreshing umami flavor, delivering a creamy texture with subtle notes of pear and banana. The sake’s clean, well-structured profile and luxurious mouthfeel make it a satisfying experience for both seasoned sake lovers and newcomers.
Shimeharitsuru sake, known for its soft and refined flavor, also serves as the base for their plum liqueur, made with large Japanese Shirakaga plums and sugar.
Their extra dry Junmai sake is made with Gohyakumangoku rice from the Nasu highlands. It has a soft mouthfeel and a refined dry finish that highlights the sake's rich umami.
Saura Urakasumi Honjozo Genshu Misty Bay Sake 720ml
Article code 4900516147083
Urakasumi Genshu, with its solid alcohol presence and dense green apple aroma, offers a smooth and rich drinking experience. The fruity notes lend a soft and smooth impression, making it an excellent match for hearty dishes like an oily nabe or steak.
Ginjo flavor that fills your mouth and leaves a clean, crisp finish. Ginjo sake is celebrated for its intricate layers of flavor, offering a remarkable balance between acidity and sweetness.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging, long Asian pear, pineapple custard.
A medium-dry profile with a harmonious balance of umami and spice, complemented by subtle fruit undertones. It features flavors of roasted nuts, toasted cereal, banana, dried dates, and hints of clove and cinnamon, showcasing a complex palate.
A premium sake known for its full-bodied, creamy texture that is smooth, round, and velvety on the palate. It boasts aromas of gala apple and citrus blossom, accompanied by flavors of melon, cucumber, coconut, and a subtle umami from steamed rice.
Kenbishi Mizuho Junmai is a masterful sake blend featuring rich, aged flavors such as brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice, steaming brown rice, and brown butter.
