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A real gem, this nigori style of sake is relatively mild and light, which is not a characteristic found in most nigori. Full of floral and rice aromas, it ends with a sharp, dry finish.
“Tengu” refers to long-nosed goblins in Japanese folk-lore, and “tengumai” means goblin’s dance. This sake is a harmonious amber brew with a unique, almost mushroom-like scent to compliment its earthy tones, which calls up images of forests.
Tamadeizumi Dai Ginjyo produces wonderfully refreshing aroma and deep, rich taste. This sake goes very well with not only the Japanese cuisine but also Western cuisine as well.
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation.
Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew.
Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family.
Aroma of white peach and nectarine followed by coconut and yogurt. On the palate, the sake provides mild flavor of marshmallow and a hint of "Ramune". Well-balanced sake with a touch of sweetness.
The Hattannishiki rice comes from Hiroshima Prefecture and is carefully prepared to produce a sake with a suppressed melon aroma, but deep flavor. A soothing mix of cucumber and melon, cooked apple and a dash of sansho pepper await you with each sip.
Tatenokawa and the French rock band "Phoenix" decided to collaborate out of respect and gratitude to Mr. Kuroda who spent many years working hard to promote sake in Europe.
Kuro Kabuto Muroka Junmai Daiginjo 720ml 黒兜無濾過純米大吟醸
Article code 072546048327
A rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using Black Koji (Kurokoji) instead of the usual Yellow Koji (Kikoji), contributing to a very unique and interesting flavor profile.
A sweet and light sparkling sake that is infused with the natural essence of pear. The rice is polished to 70%, and this is a perfect pairing with salty and savory snacks like Champagne.
