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This special edition is a blend of sake made from premium Yamada-nishiki rice grown in Hyogo Prefecture, aged for two years or more to achieve a rich and mature flavor. The result is an elegant aroma paired with a full-bodied taste .
This honjozo sake showcases the rich, full-bodied flavor of rice, delivering an authentic taste experience rooted in tradition. Upon the first sip, the sake's rich aroma fills the senses, offering a beautifully layered complexity with subtle sourness.
Watari Bune Liquid Gold Junmai Daiginjo Sake 720ml
Article code 850176001352
Renowned as one of the most prized Junmai Daiginjos in the world, it offers a deep, luscious experience with beautifully balanced fruit flavors, including honeydew melon, peaches, and pineapple.
Soube Wase stands apart with its subtle steamed rice aroma, rich umami, and a complex, profound flavor profile that evolves gracefully with age and temperature, making it a versatile and sophisticated choice for any occasion.
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
Ginrei offers a harmonious blend of acidity and umami, creating a complex flavor with a sharp, clean finish. Suigei’s focus on balancing the "five tastes"—including sourness and bitterness—gives this sake a broad, layered profile.
The sake features a rich umami flavor, accented by a pleasant acidity and a hint of bitterness that complements the sweet and savory notes of grilled skewered meats.
eautifully mellow, refined, and round, this splendid Daiginjo stands out even in Kubota’s impressive range. Brewed with the local Niigata rice "Takanenishiki" milled to 28%.
This sake’s refined flavor profile makes it an excellent companion for traditional Japanese cuisine. Its balanced, smooth nature pairs beautifully with dishes like sukiyaki, grilled chicken, miso marinades, sashimi, and soba.
This unpasteurized sake, known for its bright and invigorating profile, is aged briefly and pasteurized only before shipping (namachozo), ensuring it retains remarkable freshness.
This Tokubetsu Junmai offers a rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow.
This Tokubetsu Junmai offers a rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow. The sake has a velvety texture with a savory umami presence on the mid-palate.
