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The Japanese pear has long been a favorite fruit in Japan. A native of Japan, the Japanese pear is known for its refreshing, almost thirst-quenching properties.
This junmai ginjo is made entirely from "Aizan," a rare type of sake rice, for both koji rice and kake rice. It is bottled only once after the tank has been filled. It has the characteristic bright and rich flavor of "Aizan" and a harmonious acidity.
Amabuki shuzo brewed specially to pair with SUSHI! It is Crisp and Sharp intense by high acidity. Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.
The sake is characterized by its fresh lychee-like aroma, full umami enhanced by the aging process, elegant acidity, and a long finish. Its rich umami makes it an excellent partner to sweeter foods such as dried fruits.
Nihon Sakari Nama-Genshu Daiginjo 日本盛 大吟酿 生原酒 （Blue Bottle) 200ml
Article code 072546059606
Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes.
Kitaya Pleasureful Family 33 Tobintori Genshu Junmai Dai Ginjyo 720ml 喜多屋斗瓶
Article code 4973735154347
Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.
This is the top quality Jozen Mizunogotoshi, using only the pure center of the rice grain. It is brewed with great care, and fermented longer period at a lower temperature to enhance the beautiful elegant aroma with a rich and pleasant taste.
Tatenokawa Kyuryu 3 Peaks Junmai Daiginjo Sake 720ml 盾野川急流
3PEAKS is made with Dewasansan rice grown local. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
