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The nose on this aged brew is a special collection of plum, cherry, fig, pear, apple, grains, and powder sugar aromas. In a word, this is a deliciously different sake that is dry, tight, crisp, and clean with a very quick finish.
This is best served with a slight chill and paired with simple, delicate foods. Each bottle comes numbered out of 2500 and individually packaged in a gift box.
A delightful bouquet of floral aromas, including cherry blossom, rose water, honeysuckle, and violet. On the palate, it starts with a light mouthfeel that evolves into a soft and creamy texture, offering flavors of dried fruits and a subtle melon finish.
This nigori sake offers a calming and rustic flavor profile, with a deep and rich taste that is not overly sweet. Its unique texture is balanced by a refreshing brightness, making it highly enjoyable when served chilled or over ice.
Grapefruit acidity and tropical fruit notes, leading to a lush, velvety texture and a clean finish. Aromas of mirin, cream, and nutty tones enhance the sensory experience, while hints of brown sugar and a smooth cedar touch emerge.
Tasting notes highlight creamy vanilla pudding, green apple, and a subtle praline hint, culminating in a pepper-accented finish. This harmonious balance of flavors makes it a versatile companion to various dishes.
A smooth and well-balanced experience, where the natural sweetness of the fruits is perfectly offset by the sake's inherent acidity, culminating in a refreshing and clean finish. This versatile sake pairs exceptionally well with a variety of dishes.
This Junmai Daiginjo radiates refined elegance with a silky texture and delicate layers of ripe fruits and floral notes. Crafted with premium Yamadanishiki rice, its smooth, polished finish is perfect for celebrations or intimate moments of indulgence.
Ozeki Taru Futsu-shu is a 300 mL bottle of dry-light sake from the Ozeki Corporation in Hyogo, Japan. It's a refined Junmai sake aged in Japanese cedar barrels.
. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity.
This minimal milling technique results in a sake that is deep, layered, and savory, yet surprisingly elegant and balanced. Each sip unveils complex umami flavors with a subtle richness, showcasing the expertise of Nishigaki’s craft.
This unfiltered and unpasteurized sake boasts vibrant fruity aromas of oxidized pear, balanced by sweet intensity and layers of umami. On the palate, the sake delivers a luscious richness, complemented by refreshing acidity and grape-seed astringency.
