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Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
This is best served with a slight chill and paired with simple, delicate foods. Each bottle comes numbered out of 2500 and individually packaged in a gift box.
A gentle aroma and fine bubbles that awaken the palate. Its light fizz and refreshing taste pair beautifully with bittersweet spring vegetables, tempura, or Western dishes like sautéed foods and spicy cuisine.
Notes of lemon verbena and lily of the valley intertwine with subtle undertones of mozzarella, cashew nuts, and rice minerals. On the palate, it offers an ethereal silk-like texture balanced by vibrant, delicate acidity.
Versatile and rich in flavor, this sake is best enjoyed slightly chilled, at room temperature, or gently warmed to suit any occasion. Its distinctive profile pairs beautifully with bold and savory dishes such as charcuterie, funky cheeses, and smoked duck
With the creamy rice and faint plum flavors of sake underscored by the zing of yuzu, the warmth of sansho peppercorn, and the herbal, earthy undertones of yomogi.
An exquisite aromatic profile featuring notes of melon rind, orange peel, apple, and lime. The initial crisp acidity gracefully unfolds into a rich, orange blossom-like finish, leaving a lasting impression on the palate.
Rice and water, offering a pure and authentic taste experience. Kikusui Junmai delivers delightful steamed rice notes along with a rich umami profile, making it a versatile sake that pairs beautifully with a wide variety of dishes.
Elegant, fruity aroma and a refined sweetness that is perfectly balanced with a smooth palate. Its versatility allows it to pair beautifully with a wide range of dishes, from traditional Japanese cuisine to diverse global flavors.
A harmonious blend of mild acidity and natural umami. When served chilled, it delivers a crisp, refreshing flavor reminiscent of white wine, while gently warming it enhances its aromatic complexity.
The tasting experience begins with grassy and floral aromas, followed by refreshing notes of green apple and melon, leading to a smooth and subtle finish.
