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Kikusui Organic Junmai Ginjo offers a delicate yet captivating flavor profile. With aromas of honeysuckle and ripe bananas, and a taste reminiscent of fresh honeydew melons, this sake presents a refreshingly clean and healthy option.
Niwa no Uguisu 60 Junmai Ginjo hails from the Chikugo region in Kyushu, Japan, an area renowned for its pristine water sources and rich sake-brewing heritage.
Fermented at a low temperature of around 10°C for an extended period, this aromatic sake offers a distinctive taste that highlights the unique qualities of Yamadanishiki rice.
This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness.
Naraman's "Assemblage" Junmai-Daiginjo is a refined, luxurious sake crafted through a unique process of aging. This exceptional blend combines various Junmai-Daiginjo sakes that have been meticulously aged for seven years in cold storage.
Complex, dry, and powerful, with a stout 18.5% ABV to match the rich creaminess of the sake. Pair with richer foods, locally enjoyed with game meats including wild boar and venison.
Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.
Rich type. The nose on this is the moderate aroma of grapefruit and citrus fruits. Very dry, clear umami savory flavor with faintly mild creamy sweetness. Clean and dry aftertaste.
Senkin "Immortal Wing" Modern Omachi Junmai Daiginjo 720ml
Article code 728817199129
This sake - a part of Senkin's "Modern" sake series that utilizes modern brewing methods - is a combination of Japan's historic first sake rice (Omachi) and Senkin Brewery's cutting-edge technique and technology.
Aoki Brewery Located On Bokushi Lane Was Founded In 1717. Its Wooden Sign Was Made By Famous Edo-Period Carver Gentaro Kumagi. 12Th Generation President Aoki Aims For A Strong Stamp Of Savor In Contrast To The Light Brisk Taste Typical Of Niigata Sake.
Brewed to perfection using precious mountain water, Jozen “Aqua” is definitely a dry sake, but has some hidden sweetness underneath. Light notes of peach sprinkled with brown sugar glide subtly through the dry currents.
