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This nigori sake, with its cloudy appearance due to light filtration, undergoes secondary fermentation in the bottle, resulting in a unique effervescence, heat-pasteurized to balance bright acidity with refreshing sweetness.
KOBE SAKE is a revolutionary new sake that brings a fresh, approachable take on traditional Japanese craftsmanship. With its premium Ginjo aroma, it can be enjoyed casually like a wine, offering a smooth and crisp drinking experience.
Known for its fruity aroma and creamy "umami" flavor, this sake offers a delightful balance of sweetness that pairs beautifully with a variety of dishes.
KID Daiginjo, a frequent winner at international competitions, entices with aromas of ripe apples and pears, followed by a rich honey sweetness and a dry, crisp finish.
. Utilizing the pure, ultra-soft water from the subterranean Nahari River and Matsuyama-Mii rice from nearby Ehime Prefecture, the sake captures the essence of the region’s natural beauty.
Chilled, it takes on a fruitier profile, offering flavors of soft pear, mellow mango, and delicate hints of peach and cotton candy, with a touch of pepper adding a subtle kick.
Nabeshima Black Label, one of the brewery's most celebrated sakes, is crafted with the finest Yamada Nishiki rice and offers a delightful bouquet of floral aromas and fresh fruit notes like pear and melon.
This Junmai Daiginjo sake aims to return to the essence of sake making. It features a fruity, dry profile with an exquisitely aromatic quality. The fragrance of green apples and Asian pear, along with a subtle resin note, enhances its smooth.
The Naraman junmai daiginjo, in particular, makes a bold statement with its unique profile. It presents a grainy and herbal aroma, with flavors reminiscent of earthy awamori, a shochu made from long-grain rice.
A really striking flavor field that has vegetal complexities, boldness, and umami bursts. Look for nougat, mint, bread crumb, potato, almond, spinach, and other herbal flavors that become a little more peppery as the fluid warms in the glass.
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout.
