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Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks or as an accent to a cocktail .
IKEZO, named by a descendant of the founding Ozeki family and cleverly derived from spelling Ozeki backwards, offers a unique twist on traditional sake. This light and refreshing jellied sake cocktail is crafted using a plant-based jelling agent.
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Yuzumon’s complex aroma and juicy flavor deliver a delightful drinking experience. Enjoy it chilled over ice for a crisp, refreshing sip, or mix it with sparkling water to enhance its zesty, effervescent character.
Dassai 39 is an incredible sake and here we are offering it in a 1.8L size! Aromas and flavors of flowers, mango, apple & banana. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate.
Chibi Zumo Little Sumo Cup Junmai Genshu Sake 200ml
Article code 086395095005
Rich, fatty dishes, creamy sauces, and a variety of cheeses, making it a versatile addition to any dining table. Serve it chilled to fully appreciate its layered flavors and aromas.
The initial sip reveals the rich, fruity notes of Umeshu, seamlessly complemented by the bright, zesty flavors of yuzu. This combination results in a liqueur that is both invigorating and complex, with a lingering citrus finish.
A hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
With a delicate effervescence and a mesmerizing cloudiness reminiscent of falling snow, fresh aromas of muscat and melon. Its creamy acidity harmonizes seamlessly with the deep umami flavors derived from rice, creating a one-of-a-kind winter symphony.
Crafted from premium Japanese rice varieties like Gohyakumangoku and Hanafubuki, milled to 70%, and infused with natural lychee and lemon juice, this sake perfectly captures the harmony of sweet and sour notes.
