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Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake. Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.
A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy-braised root vegetables.
The sake is bright and sparkling, with a gentle aroma of pineapple, pear, melon, and white florals and a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish.
Fresh fruit and slight floral notes with a touch of sea breeze salinity. Its mouthfeel is clean and slightly briny. The tasting notes reveal a refreshing fruity aroma upfront, followed by cleansing acidity and a slight briny, mineral finish.
This International Wine Challenge Honjozo Trophy winner has a grassy and herbal nose, with hints of white grapes, blueberry, and mint. This added alcohol brew is at the peak of the smooth sake game as it caresses the palate.
A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake.
Okunomatso Tokubetsu Junmai Sake shows as clear silvery straw color. Sweet aromas and flavors of honeydew melon, strawberry cream cheese, Asian pear, coconut cake, seasoned seaweed snack, and lemon-lime cordial with a silky, soft.
An elegant aroma of fruits. Smooth, dry entry finishing with a crisp, slight sweetness. A true masterpiece from Hananomai. Due to its refreshing characteristics and slight sweetness, it pairs perfectly with fresh shellfish.
The clear flavors of MUSUHI engage the appetite with a subtle sweetness that complements any food, while a firm acidity ensures a quick, clean finish. This makes it a reserved and dignified choice for meals.
Kenbishi Mizuho Junmai is a masterful sake blend featuring rich, aged flavors such as brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice, steaming brown rice, and brown butter.
Showcasing the meticulous craftsmanship of the Dan Brewery. With a legacy dating back centuries, this Junmai Ginjo Sake is a testament to the brewery's dedication to quality.
