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The brewery, Yamaguchi Shuzojo, is nestled in northern Chikugo, where the pure waters of the Chikugogawa River have nourished countless sake artisans over the centuries. I
Hana Kizakura Junmai Ginjo is crafted using a unique yeast strain sourced from real yellow cherry blossoms found in Kizakura. With an alcohol content of 12% and a naturally sweet flavor profile.
Serving it lukewarm enhances its nuanced flavors, and pairing it with grilled fish or sashimi adds an extra layer of enjoyment. This sake is distinct for not being charcoal filtered and is pasteurized only once, preserving its original taste and aroma.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
his innovative creation from Akashi-Tai blends traditional sake brewing techniques with a secondary fermentation method, highlighting the skill of their toji. With its fresh and light character, this sparkling sake is versatile enough to be enjoyed solo.
A really striking flavor field that has vegetal complexities, boldness, and umami bursts. Look for nougat, mint, bread crumb, potato, almond, spinach, and other herbal flavors that become a little more peppery as the fluid warms in the glass.
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke.
The oldest heirloom sake rice variety and ancestor to the renowned Yamada Nishiki rice. Some brewers compare Omachi to Pinot Noir, difficult to cultivate but offers the potential for an elegant and age-worthy finished product.
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging, long Asian pear, pineapple custard.
A premium sake known for its full-bodied, creamy texture that is smooth, round, and velvety on the palate. It boasts aromas of gala apple and citrus blossom, accompanied by flavors of melon, cucumber, coconut, and a subtle umami from steamed rice.
Intensely pungent and fruity on the nose with tropical aromas like guava, kiwi, and mango.
Sweetly opulent in the mouth with rich layers of perfume that alternate between floral and
tropical. It finished crisp and dry with excellent balance.
Senkin "Immortal Wing" Modern Omachi Junmai Daiginjo 720ml
Article code 728817199129
This sake - a part of Senkin's "Modern" sake series that utilizes modern brewing methods - is a combination of Japan's historic first sake rice (Omachi) and Senkin Brewery's cutting-edge technique and technology.
