Fresh, tropical cantaloupe. Notes of young melon are followed by citic taste and mellow sweetness. Pleasant tart finish in the full-bodied nigori sake.
The tremendous nose on this superb Daiginjo is a vast array of watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice. This sake is simply a flavor rush with an ending of hush! Talk about a juicy and fruity brew that drinks fat and fun.
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
Sho Chiku Bai Shirakabegura Kimoto Junmai Sake 640ml
Article code 086395506204
This junmai sake is brewed and made entirely from Gohyakumangoku rice. A traditional kimoto method is used in the brewing process for this sake, and this special method can be traced back to the Edo period in Japan.
Brewed with the crystal clear underflow from Mt. Akagi, this dry sake is silky smooth and ends with a pristine finish. It pairs wonderfully with a wide array of foods, and might be your favorite part of the meal to be honest!
Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The importer recommended trying it chilled in a glass like a white wine.
