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A sweet and light sparkling sake that is infused with the natural essence of pear. The rice is polished to 70%, and this is a perfect pairing with salty and savory snacks like Champagne.
Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold.
Mutsu Otokoyama is a brand much loved by the people in Hachinohe, and now you can enjoy it too. There were once many Otokoyama sake breweries, but the one in Mutsu was the first to be certified, and “Chokara” is one of their originals.
This sake has gorgeous melon and apples notes, with a full body and semi-sweet flavor that is perfect for before or after the main course of a traditional Japanese meal.
Kamotsuru Tokubetsu Junmai is still more than drinkable with its strong fruit flavors and enticing aroma. The rich flavors pair wonderfully with spicy foods.
This one is something uncommon in the sake world—a blend of multiple batches of different sake! They all use the same rice and water so there is some consistency, but it’s still quite complex.
Vintage Junmai Sake. This sake is brewed in 2013, has been matured at low temperature in bottle. The rich flavor and characteristic of Omachi is enhanced through a slow maturation process.
A hint of pineapple fragrance and sweet on the palate. Double Gold prize of San Francisco IWC Winer 2017. The best 2017, Double Gold 2017, 2015, 2014.of SFIWC 2014.
Amabuki shuzo brewed specially to pair with SUSHI! It is Crisp and Sharp intense by high acidity. Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.
