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This is a dry sake with solid umami, strong acidity, and less focus on fruitiness. Perfectly matched with seafood, fish, and soy sauce flavors. Versatile temperature range.
Crafted with precision, Kikusui Junmai Ginjo is made from high-quality Yamada Nishiki rice polished to 55% of its original size, resulting in a premium sake of exceptional purity.
Notes from the creator: With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways.
Maruishi Junmai Daiginjo Nito Bizen Omachi 720ml 二兔纯米大吟釀
Article code 4953867030023
This Junmai Daiginjo is made from Bizen Omachi rice polished to 48%. When poured into a glass, it has a charming aroma reminiscent of cherries, which alone raises our expectations.
The citrus yuzu is prized in Japan for its mildly citric taste and incomparably fresh aroma. A native of China, the yuzu came to Japan and is a popular flavor in the traditional Japanese kitchen.
This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth.
This junmai ginjo is made entirely from "Aizan," a rare type of sake rice, for both koji rice and kake rice. It is bottled only once after the tank has been filled. It has the characteristic bright and rich flavor of "Aizan" and a harmonious acidity.
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
