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Sake 清酒
Kakushigura Mugi 750ml 隐藏
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor. Kakushigura is that selected Genshu (undiluted shochu) is aged with oak cask. It is yellow colored and has rich aroma.
Daishichi
Daishichi Junmai Daiginjo Horeki 宝暦大七 720ml
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
Dewatsuru Aiyama Junmai Ginjo 爱山 720ml
This junmai ginjo is made entirely from "Aizan," a rare type of sake rice, for both koji rice and kake rice. It is bottled only once after the tank has been filled. It has the characteristic bright and rich flavor of "Aizan" and a harmonious acidity.
Kikuhime BY Library Release Daiginjo Sake 2008 菊姬大吟酿 720ml
This rare Library Release has been carefully aged for a decade before release. Complex melon notes with hazelnut and an earthiness brought out by extended aging, all, contrasted by a big structure and chewy texture.
Uncle Fossil Wine&Spirits
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