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Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The importer recommended trying it chilled in a glass like a white wine.
Its smooth taste and alcohol content have a feeling of volume giving it a special depth. Its astringent acidity stays for a long time, making a dignified, elegant impression. It is a highly mature Japanese sake with a depth that is full of flavor.
Yuki No Bosha Chosetsu Junmai Daiginjo Sake “The Sound Of Snow” 雪茅的舎 聽雪 720ml
Article code 850176001895
The first sip will have an understated burst of white flowers, with a carefully orchestrated texture that gently opens up. It is a masterpiece by a living legend brewer from a highly regarded brewery.
This Junmai Namachozo sake undergoes a brief aging period and is pasteurized just before bottling, preserving its refreshingly cool aroma and mild taste.
Tasting notes highlight creamy vanilla pudding, green apple, and a subtle praline hint, culminating in a pepper-accented finish. This harmonious balance of flavors makes it a versatile companion to various dishes.
A smooth and well-balanced experience, where the natural sweetness of the fruits is perfectly offset by the sake's inherent acidity, culminating in a refreshing and clean finish. This versatile sake pairs exceptionally well with a variety of dishes.
On the nose, Nanago presents aromas of ripe banana, yellow peach, and subtle hints of cereal, creating a harmonious blend of fruit and grain. The palate offers a subdued sweetness accompanied by a clear, expanding umami, balanced by firm acidity.
This Junmai Daiginjo radiates refined elegance with a silky texture and delicate layers of ripe fruits and floral notes. Crafted with premium Yamadanishiki rice, its smooth, polished finish is perfect for celebrations or intimate moments of indulgence.
Kizan Sanban defies this norm by offering a bold, flavorful profile complemented by the hallmark aromatic intensity of Ginjo-grade sake. Meticulously stored at near-freezing temperatures to preserve its umami and fresh acidity.
