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Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake. Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
Okunomatso Tokubetsu Junmai Sake shows as clear silvery straw color. Sweet aromas and flavors of honeydew melon, strawberry cream cheese, Asian pear, coconut cake, seasoned seaweed snack, and lemon-lime cordial with a silky, soft.
Sekiya Houraisen Ku junmai Daijinjo 関谷醸造蓬萊泉“空”純米大吟釀 720ml
Article code 072546069650
This Junmai Daiginjo has a full flavor of sweet and delicious harmony from good quality Yamadanishiki. It is bottled and shipped after a year of maturing period.
Not only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand.
The Grammy Award-winning alternative rock band Phoenix has collaborated with Tatenokawa Brewing Company again for a rare release. Only 500 bottles exist, with even fewer allocated to the U.S.
This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose.
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor.
A delicate balance of robust and delicate, full notes of cereal grains and cremini mushrooms in a light and airy structure. Warming this sake adds a touch of fruity sweetness to the toasty notes, making us think of banana bread, fresh from the oven.
Notes of white flowers and clean minerals culminate in what they call “kire,” an ethereal finish that makes you appreciate life’s fleeting moments. Pairing it with rich main dishes highlights its delicate, clean nature.
