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Rich aroma of tropical fruits, mango and pineapple with caramel and nuts. The gorgeous juicy taste and refreshing taste of apple and yogurt with pleasant acidity. Complex multiple layers of flavor and a clean and dry finish.
Rich type. The nose on this is the moderate aroma of grapefruit and citrus fruits. Very dry, clear umami savory flavor with faintly mild creamy sweetness. Clean and dry aftertaste.
An elegant aroma of fruits. Smooth, dry entry finishing with a crisp, slight sweetness. A true masterpiece from Hananomai. Due to its refreshing characteristics and slight sweetness, it pairs perfectly with fresh shellfish.
A medium-dry profile with a harmonious balance of umami and spice, complemented by subtle fruit undertones. It features flavors of roasted nuts, toasted cereal, banana, dried dates, and hints of clove and cinnamon, showcasing a complex palate.
A crisp junmai ginjo with a pronounced dryness made only with Yamadanishiki rice. The aroma is pure and floral, while the taste presents a refreshing acidity and a developing richness, with a pleasantly lingering finish.
Kenbishi Mizuho Junmai is a masterful sake blend featuring rich, aged flavors such as brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice, steaming brown rice, and brown butter.
Sekiya Houraisen Ku junmai Daijinjo 関谷醸造蓬萊泉“空”純米大吟釀 720ml
Article code 072546069650
This Junmai Daiginjo has a full flavor of sweet and delicious harmony from good quality Yamadanishiki. It is bottled and shipped after a year of maturing period.
This sake is brewed with a summer drink in mind. The sweet ginjo aroma is brimming with the scent of freshly sliced pear. The bouquet blends seamlessly into the soothing, juicy flavor that harmonizes with a pinch of sour to brighten summertime fun.
Not only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand.
This sake is characterized by faint ginjo aroma and its full-bodied flavor. Its specialty is a balance of excellent flavor and aroma and a soft feel to the lips when imbibed.
This Sake is very clean in taste, with the rice suggesting a subtle sweetness in the mouth. A very light and smooth sake to enjoy with sushi, sashimi and other fine dishes.
Aoki Brewery Located On Bokushi Lane Was Founded In 1717. Its Wooden Sign Was Made By Famous Edo-Period Carver Gentaro Kumagi. 12Th Generation President Aoki Aims For A Strong Stamp Of Savor In Contrast To The Light Brisk Taste Typical Of Niigata Sake.
