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This Junmai Ginjo sake offers a clean aroma of citrus fruits like orange and grapefruit, with a light and refreshing acidity complemented by mild sweetness and a soft texture.
Narutotai Tomoe Junmai Daiginjo captivates with a luxurious fruity aroma of peach, pineapple, and white flowers, leading to a smooth, rounded mouthfeel.
The Sensation Black sake boasts a fresh aroma of young grass, pandan, green apple, and strawberries. Its soft sweetness is perfectly balanced by rising acidity, creating a rounded yet firm mouthfeel with a crisp, mineral-enhanced finish.
Ginjo flavor that fills your mouth and leaves a clean, crisp finish. Ginjo sake is celebrated for its intricate layers of flavor, offering a remarkable balance between acidity and sweetness.
his innovative creation from Akashi-Tai blends traditional sake brewing techniques with a secondary fermentation method, highlighting the skill of their toji. With its fresh and light character, this sparkling sake is versatile enough to be enjoyed solo.
Akashi Tai Tokubetsu Honjozo Sake is a lighter-bodied sake enhanced with a touch of alcohol before filtering, which accentuates its clean and savory notes. It features a delicate aroma with hints of lemon, lime, and straw.
The gold medal for three consecutive years at The U.S. National Sake Appraisal, this sake boasts a subtle melon aroma and a perfect balance of sweet and dry flavors. Its robust taste invites a second glass to fully appreciate its complexity.
Complex, dry, and powerful, with a stout 18.5% ABV to match the rich creaminess of the sake. Pair with richer foods, locally enjoyed with game meats including wild boar and venison.
Matsu no Tsukasa Azolla 50 Junmai Daiginjo Sake 720ml
Article code 747736544803
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean structure, and a snappy acidic finish from the Kimoto method.
The oldest heirloom sake rice variety and ancestor to the renowned Yamada Nishiki rice. Some brewers compare Omachi to Pinot Noir, difficult to cultivate but offers the potential for an elegant and age-worthy finished product.
