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Vintage Junmai Sake. This sake is brewed in 2013, has been matured at low temperature in bottle. The rich flavor and characteristic of Omachi is enhanced through a slow maturation process.
This Genshu - i.e. an undiluted Shochu - has a mellow and sweet taste despite it's high alcohol content. Contains all natural ingredients and no additives.
The flagship brew of Chiyomusubi, this sake is made with Goriki sake rice that is unique to Tottori Prefecture. Chiyomusubi “Goriki 50” toes the line between light and rich, and does so with a slightly dry touch.
The label sports two rabbits which represent the two opposing flavors that find harmony in this sake. Made with the intent to be competitive across the world, “Yamadanishiki 65” has one of the fullest textures of all the brewery’s lineup.
The name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine-grained Japanese paper, this sake is smooth and sensual.
Tatenokawa Kyuryu 3 Peaks Junmai Daiginjo Sake 720ml 盾野川急流
3PEAKS is made with Dewasansan rice grown local. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
Produced exclusively with 100% Koshitanrei rice from the local Tochio area and polished down to 38%. It is one of the highest quality sake produced by the brewery showcasing the toji's skill and quantities are limited.
The name translates to “Ode,” in reference to ancient Grecian hymns sung in celebration of heroes. This sake is truly epic. Using a free-drip “shizuku” method to capture the clarity and fragrance of the top-grade Yamadanishiki rice.
