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A sprightly fresh, dry sake for any occasion. As smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression like that of a dry sake.
A sweet and light sparkling sake that is infused with the natural essence of pear. The rice is polished to 70%, and this is a perfect pairing with salty and savory snacks like Champagne.
Mutsu Otokoyama is a brand much loved by the people in Hachinohe, and now you can enjoy it too. There were once many Otokoyama sake breweries, but the one in Mutsu was the first to be certified, and “Chokara” is one of their originals.
This kijoshu is made by incorporating junmai sake (instead of water) during the last step of fermentation. Monsoon Kijyoshu has a gentle acidity similar to prized noble rot wine.
Kamotsuru Tokubetsu Junmai is still more than drinkable with its strong fruit flavors and enticing aroma. The rich flavors pair wonderfully with spicy foods.
The flagship brew of Chiyomusubi, this sake is made with Goriki sake rice that is unique to Tottori Prefecture. Chiyomusubi “Goriki 50” toes the line between light and rich, and does so with a slightly dry touch.
By using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is brewed.
Kimurashiki Kiseki No Osake Junmai Dai Ginjyo 奇迹 720ml
Article code 4900081000509
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice, a specialty product of Okayama Prefecture, cultivated using the Kimura Natural Cultivation Method.
