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The oldest heirloom sake rice variety and ancestor to the renowned Yamada Nishiki rice. Some brewers compare Omachi to Pinot Noir, difficult to cultivate but offers the potential for an elegant and age-worthy finished product.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
Rich type. The nose on this is the moderate aroma of grapefruit and citrus fruits. Very dry, clear umami savory flavor with faintly mild creamy sweetness. Clean and dry aftertaste.
A medium-dry profile with a harmonious balance of umami and spice, complemented by subtle fruit undertones. It features flavors of roasted nuts, toasted cereal, banana, dried dates, and hints of clove and cinnamon, showcasing a complex palate.
A crisp junmai ginjo with a pronounced dryness made only with Yamadanishiki rice. The aroma is pure and floral, while the taste presents a refreshing acidity and a developing richness, with a pleasantly lingering finish.
This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible.
This sake is brewed with a summer drink in mind. The sweet ginjo aroma is brimming with the scent of freshly sliced pear. The bouquet blends seamlessly into the soothing, juicy flavor that harmonizes with a pinch of sour to brighten summertime fun.
Harada Muroka Nama Junmai Daiginjo Sake 720ml 原田纯米大吟釀
Article code 084391615883
Sake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion.
Happiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source.
