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Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
The aroma evokes ripe pear and melon with a subtle hint of spice. On the palate, a harmonious balance unfolds—umami-rich flavors give way to refined acidity and delicate bitterness, all wrapped in a velvety smoothness that evokes pure luxury.
Notes of lemon verbena and lily of the valley intertwine with subtle undertones of mozzarella, cashew nuts, and rice minerals. On the palate, it offers an ethereal silk-like texture balanced by vibrant, delicate acidity.
Made with carefully selected Yamadanishiki rice polished to perfection, this Junmai sake showcases the purity and natural flavors of its ingredients, free from any added distilled alcohol. Crafted with meticulous attention to detail.
Tenbi offers a symphony of flavors—umami, acidity, bitterness, and dryness—woven together with remarkable finesse. The white grape-like notes provide a delicate sweetness, balanced by a zesty brightness.
A crystal-clear appearance and an aromatic bouquet that evolves over time. Its initial notes of apricot, yellow peach, marshmallow, and roasted sweet potato gradually transform into butter cream, Japanese pepper, and linden honey.
This sake’s smooth and easy-drinking profile makes it a versatile choice for casual enjoyment, perfect for those seeking a light yet flavorful beverage that complements a variety of dishes.
Perfectly suited for rich, hearty dishes, it pairs beautifully with bolognese pasta, aged cheeses, and lamb, making it an ideal choice for those who enjoy bold, flavorful culinary adventures.
A gentle aroma, rich sweetness, and a pleasant kick of acidity. It is aged with precision to allow its complex flavors to shine, making it a versatile companion to elegant dishes such as steamed cod milt, sake-steamed kinki, and ground white fish.
Mild notes of young banana and apricot open the palate, transitioning seamlessly into the rich, smooth umami of sake rice, and finishing with a touch of acidity for a perfectly balanced experience.
The result is a sweet, fruity aroma complemented by a richly nuanced flavor profile, where subtle hints of spice and wood interplay beautifully with the natural sweetness.
Offering a smooth and well-balanced sip every time. Its inviting aroma and refined taste make Ritsu Junmai a versatile choice, whether enjoyed on its own or paired with a variety of dishes.
