Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old
Kubota Seppou Junmai Daiginjo Snow Peak White Version 500ml 久保田白雪峰
Article code 072546102128
Kubota Shoujo Seppou Junmai Daiginjo 500ml The Kubota Snow Peak will let you enjoy the breath and the arrival of spring, such as the melting snow and the budding flowers.
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
This elegant and indulgent sake offers a sleek, velvety palate with notes of fresh strawberry, melon, and banana crème, accompanied by exotic tropical flavors and a hint of ginger.
Juyondai Extra Banshu Hakutsuru Nishiki Junmai Daiginjo Sake 720ml Extra十四代播州白鶴錦純米大吟釀
Article code 086395095005
Bursts with the fresh sweetness of melon, green apple, and citrus, complemented by delicate rice notes. The palate is fresh, smooth, and exquisitely layered, offering a rich yet balanced experience with every sip.
This Yuzu Sake is an excellent companion for a variety of dishes. Its zesty flavor enhances blanched green vegetables, complements the light umami of steamed fish with ponzu, and brings a bright contrast to sweet pound cakes or savory orange chicken.
Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
This premium yuzu liqueur is a refreshing take on traditional fruit-based spirits, featuring 50% natural juice from carefully selected yuzu grown on old, mature trees—known for yielding the finest fruit.
Using the best rice from Northern California and real, fresh yuzu juice from Japan. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
