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Made with Hattan Nishiki rice grown in Hiroshima, enjoy notes of root vegetables, and hazelnuts. A silky texture reminds us of light caramel syrup, while it's acidic finish makes is an ideal pairing with opulent dishes like roasted duck and pork.
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake.
Known for its dedication to excellence and tradition, Asahi Shuzo has meticulously crafted this sake to exemplify the purest and most refined aspects of Japanese sake.
Tenbu Junmai Ginjo is a sake crafted with the goal of perfectly complementing food, enhancing the natural umami of rice while harmonizing with the full spectrum of taste—sweetness, sourness, saltiness, and bitterness.
Dassai Blue Type 23 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 011152058948
DASSAI Blue's concept of 'Blue comes out from indigo and is bluer than indigo'.This is a sake worthy of surpassing DASSAI made in Japan. It uses Yamada Nishiki, known as the king of sake rice, polished down to 23% (77% is removed).
Mito No Kairakuen is an ultra-premium plum liqueur that is aged for 5 years and then blended with honey. The base of this is a blend of barley and sugar cane distillates. It is rich, velvety, smooth and elegant. The honey is organic.
The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
Made with Yamadanishiki rice polished to 35%, this sake strikes a perfect balance of sweetness, umami, and acidity. It has garnered prestigious accolades, including winning the GOLD award in the Junmai Daiginjo category at the "SAKE COMPETITION 2023.
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.
Yuzumon’s complex aroma and juicy flavor deliver a delightful drinking experience. Enjoy it chilled over ice for a crisp, refreshing sip, or mix it with sparkling water to enhance its zesty, effervescent character.
