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With juicy ripe stone fruit acidity, some cocoa nib notes that support the structure and a comforting calmness to the aftertaste, you wouldn’t guess it’s still purely made of rice, water, yeast and koji.
This sake is fermented over an extended period at low temperatures to enhance its delicate, sophisticated aroma and its rich, layered flavor profile. The result is a sake of remarkable purity and depth, perfectly suited as a gift!
Ryusei Ryofu Namanama Junmai Ginjo Kimoto Nama Sake 720ml
Article code 084391424560
Ryusei Ryofu takes full advantage of these qualities, delivering a smooth mouthfeel and layered complexity that evolve beautifully with each sip. Whether enjoyed alongside seasonal dishes or savored on its own.
Made with carefully selected Yamadanishiki rice polished to perfection, this Junmai sake showcases the purity and natural flavors of its ingredients, free from any added distilled alcohol. Crafted with meticulous attention to detail.
A gentle aroma, rich sweetness, and a pleasant kick of acidity. It is aged with precision to allow its complex flavors to shine, making it a versatile companion to elegant dishes such as steamed cod milt, sake-steamed kinki, and ground white fish.
Delicate floral bouquet and subtle fruit aromas, evoking notes of pear and melon. On the palate, its smooth texture and balanced umami create a rich, nuanced profile that lingers gracefully with every sip.
The result is a sweet, fruity aroma complemented by a richly nuanced flavor profile, where subtle hints of spice and wood interplay beautifully with the natural sweetness.
Its delicate floral Ginjo aromas are further elevated by the pristine spring water sourced from the Yoro mountains, celebrated for producing sake with clean, soft textures.
The tasting experience begins with grassy and floral aromas, followed by refreshing notes of green apple and melon, leading to a smooth and subtle finish.
