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Kizan Sanban defies this norm by offering a bold, flavorful profile complemented by the hallmark aromatic intensity of Ginjo-grade sake. Meticulously stored at near-freezing temperatures to preserve its umami and fresh acidity.
This unfiltered and unpasteurized sake boasts vibrant fruity aromas of oxidized pear, balanced by sweet intensity and layers of umami. On the palate, the sake delivers a luscious richness, complemented by refreshing acidity and grape-seed astringency.
Deeply tied to its origin, offering a unique, rich flavor profile that reflects the spirit of Kyoto. To preserve its vibrant and fresh taste, Tomio All Kyoto undergoes a single pasteurization process (hitotsuhi).
A smooth texture and slightly dry character, this Junmai Ginjyo embodies a harmonious balance that pleases both casual drinkers and seasoned enthusiasts. Its gentle aroma is intentionally understated, ensuring it pairs seamlessly with a variety of dishes.
Its elegant balance and versatility make it a timeless representation of the region’s rich sake-brewing tradition. Designed to harmonize effortlessly with any meal, Jozen White invites both seasoned connoisseurs and newcomers to discover Japanese sake.
Crafted with over three centuries of expertise by Abekan Brewery, this sake is celebrated for its refreshing drinkability, soft aromatics, and delicate umami that dances gracefully on the palate.
A delicate aroma reminiscent of lily of the valley, leading to a smooth and refreshing profile with a lingering sweetness of pineapple—perfect for balmy summer nights, with food pairings, complementing pork dishes, sliced roast ham, or prosciutto.
Extraordinary refinement, featuring a subtle effervescence that spreads softly across the palate, delivering a harmonious balance of flavor and elegance. Perfectly suited to pair with fresh seafood from Hirado, its clean and sophisticated profile.
A floral, aromatic bouquet that transitions into a refreshing acidity and a clean, crisp finish. With its harmonious balance, Nagasaki Bijin Daiginjo Sake is perfect as an aperitif, setting the tone for a delightful meal or celebration.
This sake offers a gentle, refined flavor rather than an overwhelming fragrance, featuring a balance of savory richness and pleasant sourness. The Omachi rice contributes aromatic depth, while Yamada Nishiki adds structure and body.
A gentle aroma and fine bubbles that awaken the palate. Its light fizz and refreshing taste pair beautifully with bittersweet spring vegetables, tempura, or Western dishes like sautéed foods and spicy cuisine.
Tenbi offers a symphony of flavors—umami, acidity, bitterness, and dryness—woven together with remarkable finesse. The white grape-like notes provide a delicate sweetness, balanced by a zesty brightness.
