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With its fruity aroma, gentle sweetness, and light, crisp finish, Shichida Junmai is a testament to the brewery’s craftsmanship and offers incredible value for sake lovers seeking a versatile, well-rounded choice.
Perfectly suited for rich, hearty dishes, it pairs beautifully with bolognese pasta, aged cheeses, and lamb, making it an ideal choice for those who enjoy bold, flavorful culinary adventures.
It delights with elegant notes of yellow fruits and white flesh, culminating in a tonic, slightly lemony finish. This delicately crafted sake offers a bright and refreshing flavor profile, perfect for elevating traditional aperitifs.
An exquisite aromatic profile featuring notes of melon rind, orange peel, apple, and lime. The initial crisp acidity gracefully unfolds into a rich, orange blossom-like finish, leaving a lasting impression on the palate.
Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world.
A sweet, fruity aroma complemented by a richly nuanced flavor profile, where subtle hints of spice and wood interplay beautifully with the natural sweetness. A sensory journey that reflects the artistry of Japanese whisky craftsmanship.
With a history of excellence, including the prestigious Monde Selection Grand Gold Award in 2015, Tenko is a masterpiece that offers a symphony of high aromas—pear, mango, banana, and citrus—complemented by floral notes.
With its smooth, gentle mouthfeel and a clean finish, this junmai sake is crafted to pair effortlessly with a wide range of dishes, from delicate Japanese cuisine to hearty meat-based meals.
Konteki Tears of Dawn is a masterfully crafted daiginjo sake that combines tradition and elegance. Brewed using the same meticulous process as Konteki Pearls of Simplicity.
This Ginjo sake offers a soft, layered complexity, with a fruity acidity that pairs beautifully with a variety of cuisines. On the nose, it presents inviting aromas of raisins, while the palate is treated to the gentle tannins.
