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Chilled, it takes on a fruitier profile, offering flavors of soft pear, mellow mango, and delicate hints of peach and cotton candy, with a touch of pepper adding a subtle kick.
Their extra dry Junmai sake is made with Gohyakumangoku rice from the Nasu highlands. It has a soft mouthfeel and a refined dry finish that highlights the sake's rich umami.
Akashi Tai Tokubetsu Honjozo Sake is a lighter-bodied sake enhanced with a touch of alcohol before filtering, which accentuates its clean and savory notes. It features a delicate aroma with hints of lemon, lime, and straw.
It offers a rich and luxurious drinking experience, with a smooth, round, and velvety texture that enhances its sensory appeal. The flavor profile is complex and indulgent, featuring powdered sugar, honeydew, pear, white cake, vanilla, herbal nuances.
Homare Yuzu Aladdin is a culinary delight that offers a unique tasting experience. Produced by Homare Sake Breweries, this exceptional creation blends the vibrant zest of yuzu with the rich tradition of sake-making.
Yaegaki Mu Junmai Daiginjo is a fragrant and refined sake, offering a clean and crisp profile with fruity notes of apple and Asian pear, and a subtle hint of anise or licorice.
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout.
Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake. Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke.
The sake is bright and sparkling, with a gentle aroma of pineapple, pear, melon, and white florals and a full, lush flavor. Notes of citrus and floral on the palate and baking spices on the finish.
