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Banshu Ikkon Kita Nishiki Junmai Daiginjo Sake 720ml
Article code 084391033458
The sake features a smooth texture with a delicate taste, enhanced by light fruitiness and a clean umami flavor. A touch of pervasive acidity adds a refreshing balance.
The sake features a rich umami flavor, accented by a pleasant acidity and a hint of bitterness that complements the sweet and savory notes of grilled skewered meats.
This nigori sake, with its cloudy appearance due to light filtration, undergoes secondary fermentation in the bottle, resulting in a unique effervescence, heat-pasteurized to balance bright acidity with refreshing sweetness.
Nihonsakari has created a smooth, well-balanced brew with nutty undertones, accented by subtle herb and spice flavors. The region’s soft water contributes to a light, refreshing aftertaste, making it hard to resist a second pour.
Chilled, it takes on a fruitier profile, offering flavors of soft pear, mellow mango, and delicate hints of peach and cotton candy, with a touch of pepper adding a subtle kick.
Narutotai Tomoe Junmai Daiginjo captivates with a luxurious fruity aroma of peach, pineapple, and white flowers, leading to a smooth, rounded mouthfeel.
This sake greets you with the fresh aroma of juicy pear, while the palate reveals delicate layers of dried pineapple and a medium body that perfectly balances elegance and earthiness.
Ryujin Shuzo utilizes exceptionally soft and delicate underground water, which gives their brewers the ability to unveil the subtle flavors within the rice they use.
This particular sake showcases the benefits of polishing down to the shinpaku, offering a smooth aroma of pears with a subtle hint of mushrooms when first opened.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
This dry, medium-bodied sake features a crisp, acidic finish that makes it exceptionally versatile and "food friendly." It can be enjoyed both warm or chilled, and pairs well with a variety of Asian cuisines.
