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This Tokubetsu Junmai sake is brewed exclusively for international markets, using Gohyakumangoku and Koshiibuki rice polished to 60%. It offers a well-balanced, mellow, and elegant flavor, with tasting notes that include subtle hints of cream and vanilla.
Its refined taste profile pairs excellently with a variety of dishes, from delicate sashimi to rich, creamy cheeses, enhancing the dining experience. The recommended serving vessel is stemware, which accentuates its aromatic complexity.
Sanzen Black Label Omachi Junmai Daiginjo Sake 720ml 璨然纯米大吟釀
Article code 04900081036706
On the palate, Sanzen Black Label Omachi Junmai Daiginjo offers an elegantly structured and balanced experience, showcasing nuanced flavors that reflect the distinctive qualities of Omachi rice. Its medium sweetness and fruity notes.
A limited-edition seasonal release that embodies the brewery's commitment to quality and freshness. Brewed each fall using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this unpasteurized and undiluted honjozo sake.
A full-bodied sweetness complemented by the subtle texture of the moromi granules. Despite its sweetness, it delivers a crisp, dynamic finish, leaving a lasting impression on the palate.
notes of peach, plum, apricot, mango, lemon-lime, grape, cantaloupe, pineapple, and kiwi. On the palate, it presents a chewy, crisp, and lively profile with flavors of honeydew, papaya, pear, tart cherry, caramel apple, white chocolate, brown sugar.
This harmonious balance of fruit and floral notes makes it a versatile companion to various dishes. It pairs beautifully with mild fare such as steamed whitefish, and the fruity flavors also complement tomato or eggplant-based dishes like ratatouille.
An aromatic and light character with a smooth finish. Its delicate dryness and subtle fruit-forward notes make it an excellent companion to a variety of dishes. This sake pairs exceptionally well with light and clean flavors.
Aromas of cherry blossom, plum wine, and ripe yellow pear lead to delicate flavors of yellow apple, cantaloupe, and honeydew. The sake's acidity subtly emerges after swallowing, contributing to a refreshing finish.
A silky texture accompanied by mild aromas of chestnuts, rice, toast, brown sugar, and raisins, full-bodied sake harmoniously balances these flavors, making it an excellent companion to richer dishes such as tuna and salmon sashimi, and prosciutto.
This Ginjo-grade sake delights the senses with enticing aromas of watermelon, honeydew, sweet melon, and a subtle hint of pistachio. On the palate, it offers a soft and silky texture, complemented by a touch of white pepper on the finish.
