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Not only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand.
The fruity aroma and taste are truly superb. It is a perfect match for dry-cured ham, carpaccio, and other dishes that bring out the best in the ingredients.
White peach, ripe red apple, and Yubari melon, this sake provides round and gentle, fruity aromas. The flavor combination of Muscat grape, melon, and white peach create beautiful depth.
This nigori is made using the same local French ingredients as WAKAZE “Classic,” but with some of the rice sediments left in the bottle. The sediments in this nigori bring out a silky-smooth rice flavor accompanied by a soft, soothing aroma.
Yokoyama 50 Black Junmai Daiginjo has a juicy apple flavor and aroma that spreads across the palate as if one bit into the actual fruit. Best enjoyed as a first drink paired with an appetizer.
This Sake is very clean in taste, with the rice suggesting a subtle sweetness in the mouth. A very light and smooth sake to enjoy with sushi, sashimi and other fine dishes.
Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family.
"Yumeno Kaori" rice was developed by the Agricultural Research Centre of Fukushima. This special Sake rice is suitable for cultivation in this particular region's climate. When this rice is brewed with "Yume Yeast".
Another of Senkin’s “Classic” edition, pasteurized just once so it retains a high level of freshness. The soft texture and light sweetness on the nose has you floating in fluffy clouds over fields of white flowers.
