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Ryujin Shuzo utilizes exceptionally soft and delicate underground water, which gives their brewers the ability to unveil the subtle flavors within the rice they use.
This Junmai Daiginjo sake aims to return to the essence of sake making. It features a fruity, dry profile with an exquisitely aromatic quality. The fragrance of green apples and Asian pear, along with a subtle resin note, enhances its smooth.
Transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. The mellow mouthfeel, mild acidity, and light sweetness lead to a lovely finish with notes of mochi rice lingering on the palate.
Rich aroma of tropical fruits, mango and pineapple with caramel and nuts. The gorgeous juicy taste and refreshing taste of apple and yogurt with pleasant acidity. Complex multiple layers of flavor and a clean and dry finish.
A crisp junmai ginjo with a pronounced dryness made only with Yamadanishiki rice. The aroma is pure and floral, while the taste presents a refreshing acidity and a developing richness, with a pleasantly lingering finish.
Not only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand.
Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth.
The fruity aroma and taste are truly superb. It is a perfect match for dry-cured ham, carpaccio, and other dishes that bring out the best in the ingredients.
Tamadeizumi Dai Ginjyo produces wonderfully refreshing aroma and deep, rich taste. This sake goes very well with not only the Japanese cuisine but also Western cuisine as well.
Yokoyama 50 Black Junmai Daiginjo has a juicy apple flavor and aroma that spreads across the palate as if one bit into the actual fruit. Best enjoyed as a first drink paired with an appetizer.
Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder.
Tengumai Black is aged in Shata Shuzo's brewery for much longer than the rest of their line, and the effect is quite apparent - the elegant, mature aroma and taste mend and mellow the cracks in one's soul. Best enjoyed chilled.
