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The name translates to “Ode,” in reference to ancient Grecian hymns sung in celebration of heroes. This sake is truly epic. Using a free-drip “shizuku” method to capture the clarity and fragrance of the top-grade Yamadanishiki rice.
Izumibashi Megumi Blue Label Junmai Ginjo Sake 泉桥惠 720ml
Article code 072546083595
This Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.
This sake is named after a poetry compilation from the 13th century by Ono no Komachi. Like the poetry, this sake is deep and rich with Melon, Plum, Anise aroma.
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large-scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world.
Born Tokusen Specially Limited Junmai Daiginjo 梵 300ml
Article code 4524285008057
Born's Special Junmai Daiginjo, aged for a minimum of two years at 0℃.
Medium-bodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits. Delightfully debonair.
Hakurakusei The Connoisseur Junmai Ginjo Sake 伯樂星720ml
Article code 747736551757
Staying true to his style, this is light, delicate, and elegant. A hallmark change from previous generations, this bottling is the brainchild of Nizawa Jozoten, the latest in a long history of sake brewers.
The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures.
Tasting notes include hints of lemon, apricot, and a subtle minerality, reflecting the soft water of Hiroshima. "Forgotten Fortune" pairs exceptionally well with seafood, particularly oysters—a nod to Hiroshima's abundant oyster beds.
