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The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake.
The nose on this sake is a very cool collection of blueberry, plum, pineapple, vanilla, cinnamon, creamy, and nutty aromas. Juicy, slippery, soft, this sake drinks like a flavor adventure on a fluid that is buoyant and smoot
Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.
It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the press.
