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The JUNMAI DAIGINJO sake and Japanese Satou nishiki cherry juice added. Elegant aroma, mellow sweetness and refreshing taste. Recommend as dessert wine or aperitif.
Happiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source.
The Grammy Award-winning alternative rock band Phoenix has collaborated with Tatenokawa Brewing Company again for a rare release. Only 500 bottles exist, with even fewer allocated to the U.S.
The steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami-rich yet delicate and silky sake is born.
This sake is characterized by faint ginjo aroma and its full-bodied flavor. Its specialty is a balance of excellent flavor and aroma and a soft feel to the lips when imbibed.
Yokoyama 50 Black Junmai Daiginjo has a juicy apple flavor and aroma that spreads across the palate as if one bit into the actual fruit. Best enjoyed as a first drink paired with an appetizer.
Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family.
Another of Senkin’s “Classic” edition, pasteurized just once so it retains a high level of freshness. The soft texture and light sweetness on the nose has you floating in fluffy clouds over fields of white flowers.
Aroma of white peach and nectarine followed by coconut and yogurt. On the palate, the sake provides mild flavor of marshmallow and a hint of "Ramune". Well-balanced sake with a touch of sweetness.
