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Cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori sake with a light refreshing strawberry flavor. Using the best rice and strawberries grown in California.
Dassai Blue Type 50 Junmai Daiginjo Sake 720ml 獺祭藍色純米大吟釀
Article code 850054469052
This delicious sake is made from Japanese Yamada Nishiki rice and local spring water in Hyde Park, New York. The rice is polished down to 50%, resulting in a precise, elegant, and delicious dry sake.
Using the best rice from Northern California and real, fresh yuzu juice from Japan. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. The flavor is a bit smokey with umami in the front and some lingering spiciness in the back.
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece. This sake is aged for an extended period before bottling.
This charming sake is delightful both cold and at room temperature, making it a crowd-pleaser. It pairs well with light and salty dishes, such as seafood and grilled vegetables.
Bold and bright, this multi faceted full flavored sake has an intense floral aroma, a burst of green apple with hints of melon and rice. For an unforgettable, crafted sake experience look no further than Junmai Daiginjo Juyondai.
This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor.
A rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow. A velvety texture with a savory umami presence on the mid-palate, leading to a dry, medium-plus body that lingers pleasantly
Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
