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The rice use is the local sake rice "Kura no Hana" from Miyagi Prefecture. It originated from Yamada Nishiki and is a hybrid of Miyagi rice No. 140, suitable for brewing sake in the northern climate of Miyagi Prefecture.
The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut.
Full of the fruity aroma coming from the "Utsukushima Yume" yeast developed by Fukushima prefecture, this pure rice liquor is served in our elegant blue bottles so that you may enjoy its refreshing taste.
Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
Dassai 39 is an incredible sake and here we are offering it in a 1.8L size! Aromas and flavors of flowers, mango, apple & banana. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate.
This method, unlike traditional pressing, applies no external pressure, resulting in a pure, high-quality sake similar to Shizukuzake. Made with Yamada Nishiki rice polished to an impressive 35%.
Dassai Blue Type 50 Junmai Daiginjo Sake 720ml 獺祭藍色純米大吟釀
Article code 850054469052
This delicious sake is made from Japanese Yamada Nishiki rice and local spring water in Hyde Park, New York. The rice is polished down to 50%, resulting in a precise, elegant, and delicious dry sake.
This Uguisu-branded doburoku is made using time-honored methods, crafted as much by hand as possible. Its naturally abundant lactic acid gives it a refreshing balance of sweet and sour flavors, delivering a vibrant and smooth drinking experience.
Introducing Kizakura's latest creation: "Kyoto Fusion Sake." This innovative sake blends traditional craftsmanship with a fresh twist, infusing the rich essence of Kyoto Matcha.
