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A medium-bodied profile with subtle aromas and a dry finish. Tasting notes reveal hints of raspberries and cinnamon, complemented by a smooth, resonant finish.
This Junmai Daiginjo is brewed without any added lactic acid, using a unique natural white "koji" starter, resulting in a floral aroma and a delicate yet refreshing profile.
A pale straw hue and exudes a bright, fruit-forward aroma. With a Sake Meter Value (SMV) of +1.0 offers versatility in serving temperatures, ranging from chilled to room temperature. Flavor profile makes it an excellent companion to a variety of cuisines.
A crisp and graceful profile. The nose is greeted with subtle hints of apples on the tree, mineral water, green papaya, and teaberry leaves. On the palate, it presents a mineral-driven and structured essence, with delicate fruit notes.
notes of peach, plum, apricot, mango, lemon-lime, grape, cantaloupe, pineapple, and kiwi. On the palate, it presents a chewy, crisp, and lively profile with flavors of honeydew, papaya, pear, tart cherry, caramel apple, white chocolate, brown sugar.
A rich and complex flavor profile. The addition of sake lees shochu imparts a distinctive aroma and depth, resulting in a luxurious mouthfeel with a clean, balanced finish.
A deep, rich umami flavor that floods the palate, a testament to its meticulous brewing and aging process. Its full-bodied nature and well-rounded acidity make it exceptionally versatile for food pairings, enhancing the flavors of a wide array of dishes.
This Ginjo-grade sake delights the senses with enticing aromas of watermelon, honeydew, sweet melon, and a subtle hint of pistachio. On the palate, it offers a soft and silky texture, complemented by a touch of white pepper on the finish.
This Ginjo-grade sake delights the senses with enticing aromas of watermelon, honeydew, sweet melon, and a subtle hint of pistachio. On the palate, it offers a soft and silky texture, complemented by a touch of white pepper on the finish.
This unfiltered and undiluted genshu sake boasts aromatic notes of starfruit and white flowers, leading to a robustly rice-forward and full-bodied flavor, capped with a long, crisp, and dry finish.
The glass opens with faint aromas of bamboo, grass, limestone, unripened pear, sesame seed, and steamed brown rice. The flavor profile highlights the grassy, woodsy delicacy while the acid foundation supports the soft palate.
Notes of vanilla, white bread, dried coconut flakes, and steamed rice, delivering a smooth, light, and slightly dry experience with a delicate creaminess and a long finish.
