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The sake offers a gentle and subtle aroma, followed by a luxurious yet refined rice flavor on the palate. Its umami-rich profile pairs beautifully with hearty and flavorful dishes. Locally, it is a popular match for Saga wagyu beef, while internationally.
This sake offers a gentle, refined flavor rather than an overwhelming fragrance, featuring a balance of savory richness and pleasant sourness. The Omachi rice contributes aromatic depth, while Yamada Nishiki adds structure and body.
Versatile and rich in flavor, this sake is best enjoyed slightly chilled, at room temperature, or gently warmed to suit any occasion. Its distinctive profile pairs beautifully with bold and savory dishes such as charcuterie, funky cheeses, and smoked duck
An exquisite aromatic profile featuring notes of melon rind, orange peel, apple, and lime. The initial crisp acidity gracefully unfolds into a rich, orange blossom-like finish, leaving a lasting impression on the palate.
The rich, aromatic profile is perfectly balanced by a gentle sweetness, a touch of acidity, and a subtle hint of bitterness. This harmonious blend of flavors makes it an ideal choice for celebrations or as a sophisticated aperitif.
With its smooth, gentle mouthfeel and a clean finish, this junmai sake is crafted to pair effortlessly with a wide range of dishes, from delicate Japanese cuisine to hearty meat-based meals.
Its bright acidity and light-to-medium body make it a perfect pairing for a wide range of dishes, even those that are typically challenging to match with wine.
Ryujin Shuzo utilizes exceptionally soft and delicate underground water, which gives their brewers the ability to unveil the subtle flavors within the rice they use.
his innovative creation from Akashi-Tai blends traditional sake brewing techniques with a secondary fermentation method, highlighting the skill of their toji. With its fresh and light character, this sparkling sake is versatile enough to be enjoyed solo.
The Naraman junmai daiginjo, in particular, makes a bold statement with its unique profile. It presents a grainy and herbal aroma, with flavors reminiscent of earthy awamori, a shochu made from long-grain rice.
