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Kikuhime BY Library Release Daiginjo Sake 2008 菊姬大吟酿 720ml
Article code 4571146713223
This rare Library Release has been carefully aged for a decade before release. Complex melon notes with hazelnut and an earthiness brought out by extended aging, all, contrasted by a big structure and chewy texture.
Nihon Sakari Nama-Genshu Daiginjo 日本盛 大吟酿 生原酒 （Blue Bottle) 200ml
Article code 072546059606
Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes.
Kimurashiki Kiseki No Osake Junmai Daiginjo 720ml 奇迹纯米大吟酿
Article code 4900081000509
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice, a specialty product of Okayama Prefecture, cultivated using the Kimura Natural Cultivation Method.
The name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine-grained Japanese paper, this sake is smooth and sensual.
A soft daydream of juicy raspberry jam, orange marmalade, and dried figs waft from this beautiful rosé sparkling sake. Sweet, pressed apple and candied hibiscus delight the palate with a creamy acidity and velvety mouthfeel for balance.
Muromachi Shuzo Bizen M aboroshi Junmai Ginjo Sake 720ml 备前幻
Article code 072546019631
This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.
Brewed with the crystal clear underflow from Mt. Akagi, this dry sake is silky smooth and ends with a pristine finish. It pairs wonderfully with a wide array of foods, and might be your favorite part of the meal to be honest!
