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Notes of steamed rice, dashi broth, and a hint of jasmine, leading to a palate that is both deep and complex with a refreshing crispness. This versatile sake can be enjoyed either chilled or warmed, adapting to various culinary contexts.
Ryusei Ryofu takes full advantage of these qualities, delivering a smooth mouthfeel and layered complexity that evolve beautifully with each sip. Whether enjoyed alongside seasonal dishes or savored on its own.
The cup features one of five classic patterns of Imari and Arita ware, making it not only a sake vessel but also a keepsake that can be repurposed as a vase, pen holder, or display piece after enjoying the drink.
This gentle Yuzushu from Kochi Prefecture offers a splendid nose of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas, capturing an elegant and refined essence.
Choya Umeshu Japanese Plum Original Sparkling Wine 187ml
Article code 781682800316
Rooted in historical tradition, homemade Umeshu was a household staple in Japan centuries ago. CHOYA continues this legacy with proprietary aging and blending techniques that ensure the highest quality ume for their Umeshu.
Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer.
The sake is characterized by its fresh lychee-like aroma, full umami enhanced by the aging process, elegant acidity, and a long finish. Its rich umami makes it an excellent partner to sweeter foods such as dried fruits.
The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception.
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
