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Codigo 1530 Barrel Strength Anejo is a limited production expression which has been aged for over 2 years in medium toasted French Oak Barrels. Hints of fruit with a nice oak finish and spiciness.
On the nose, Desert Door Original Texas Sotol offers bright notes of vanilla and green grass, reminiscent of premium tequila. The palate reveals a rich viscosity with flavors of toffee, mint, and orange zest, complemented by subtle hints of sage.
The tasting experience is nothing short of extraordinary. On the nose, it presents an aromatic bouquet of chipotle peppers in mole, fresh-cut lemongrass, and ligero tobacco, mingling with the savory scent of herbs and peppers sizzling on a hot pan
The production process incorporates both traditional stone masonry ovens and autoclaves, along with natural volcanic spring water that enhances the tequila's unique flavor profile.
Atanasio Anejo has been aged for 13 months, and has a remarkable color, aroma, and flavor that people find distinguished and well balanced. Dark copper visual. Wood, dried fruit, pepper and butter on the nose. Wood, vanilla, and Carmel taste.
With a resting process of 15 days in stainless steel tanks, they obtain a real and pure flavor from the mature agaves, adding a small portion of Clase Cuarenta y Cuatro Extra-Anejo into this blend.
Dos Artes Plata Tequila is made from 100% Blue Weber Agave to give you a perfectly smooth tequila for sipping, mixing into your margarita, or grabbing a lime and taking shots with friends. The beautiful ceramic bottle is hand drawn.
Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.
Designed to be sipped...it has aromas of vanilla, caramel and toasted wood, followed by flavors of honey, agave, and oak. Filtration has given this tequila an extra-smooth mouthfeel and created a greater balance between the flavors from the agave and thos
