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（缺货）Herradura Aniversario Edition 150th Anniversary Extra Anejo Tequila 750ml
The extraordinary flavor of tequila herradura aniversario is best appreciated neat. Simply pour Herradura Aniversario Tequila in a rocks glass and savor the flavors of toasted oak and roasted agave delicately balanced with fruit, almonds and cinnamon.
The mezcalero, Candido Reyes is well known in this community. The flavors of this mezcal are savory with notes of minerality. There are notes of flint that mesh with peppery herbs and dried leaves on a creamy and supple palate.
Cincoro Gold is a tapestry of tequila. Their Blanco, Reposado, Anejo, and rare Extra Anejo expressions are woven together to create an unforgettable experience.
Cazcanes No.7 Reposado (80 proof) Tequila is produced in the state of Jalisco, Mexico. 2020 Gold Sip Award, BTI Gold 94pts. Tasting notes: Clean and sweet with hints of Sweet Agave, Grapefruit, Caramel vanilla and coconut.
Aged 3 yrs in French oak white wine and American oak whiskey barrels ensures an opulent expression that drinks with the gravitas of fine cognac. Dried peach, pecan pie aromas and notes of dried orange peels, candied ginger and toasted pecans.
Komos redefines ultra luxury tequila, combining the highest craft of tequila making and innovative winemaking techniques to create the most premium spirit for any occasion. Made in Mexico.
Lightly rested Reposado, spending only 3 months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine. Small batch, hand-crafted by Maestro Tequilero Rene Carranza.
Joel Richard Petals Edition #2 Ceramic Organic Extra Anejo Tequila 750ml
Article code 819588016439
Gently uncork the bottle to release a fragrant bouquet of roasted agave, with undertones of chocolate and toasted almonds that linger in the air, enticing you to savor the moment.
Campo Azul 1940 Blanco is a testament to the harmony of tradition and innovation. It's produced using time-honored techniques, including slow cooking the agave hearts in traditional ovens and fermenting with a proprietary yeast strain.
With a resting process of 15 days in stainless steel tanks, they obtain a real and pure flavor from the mature agaves, adding a small portion of Clase Cuarenta y Cuatro Extra-Anejo into this blend.
Rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It's light in color with a floral-vanilla scent and has a distinct, smoky finish.
