| Brand | Suigei |
| Region | Kochi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% |
Product details
Ginrei is the flagship brand from Suigei, crafted to introduce ginjo sake to the market, and it remains one of the brewery's most beloved junmai ginjo offerings. Made using time-honored techniques, this sake is brewed from Ginpu sake rice, meticulously polished to 50%. Suigei uses its house-made koji and a slow, low-temperature fermentation process to bring out the full potential of the ingredients. The result is a sake that exemplifies the skill and care that Suigei pours into each bottle.
Ginrei offers a harmonious blend of acidity and umami, creating a complex flavor with a sharp, clean finish. Suigei’s focus on balancing the "five tastes"—including sourness and bitterness—gives this sake a broad, layered profile. With its subtle aroma, Ginrei enhances the flavors of the dishes it complements, making it an ideal pairing for a variety of cuisines while standing as a fine example of Suigei’s dedication to quality.
RICE POLISH:50%
