| Brand | Moriki |
| Region | Mie, Japan |
| Spirits Type | Sake |
| Spirits Style | Genshu |
| ABV | 17% / Rice Polishing: 90% |
Product details
Tae No Hana "Sublime Beauty" Nama Junmai Arabashiri Kimoto Genshu Sake is a distinctive expression from Moriki Brewery, a family-owned establishment in Mie Prefecture, Japan. Founded in 1885, the brewery is currently helmed by brewmaster Rumiko Moriki, the fourth-generation owner and Japan's first female toji (master brewer). Moriki Brewery is renowned for its commitment to traditional methods and minimal intervention, often cultivating its own organic rice and employing labor-intensive, handcrafted brewing techniques. This dedication to craftsmanship is evident in the "Sublime Beauty" sake, which utilizes premium Yamada Nishiki rice polished to 90% remaining, preserving the grain's rich character. The sake is produced using the traditional kimoto method, enhancing depth and acidity, and is gravity-pressed from the initial "arabashiri" run, left unfiltered (muroka), undiluted (genshu), and unpasteurized (nama) to maintain its vibrant, natural essence.
This full-bodied sake presents a harmonious balance of savory and bright notes. Aromas of freshly cut herbs, green apple, and rice bran greet the nose, leading to a palate rich in umami with hints of toasted grain and walnut. The prominent acidity provides a refreshing counterpoint, culminating in a long yet delicate finish. With an alcohol content of 17%, "Sublime Beauty" is best enjoyed chilled or at room temperature. Its robust profile pairs exceptionally well with a variety of dishes, including cheese and charcuterie, uni (sea urchin), and roast pork, enhancing the dining experience with its complex flavors and textures.
