| Brand | Tamagawa |
| Region | Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 60% |
Product details
Tamagawa Brewery, officially known as Kinoshita Brewing Company, has been crafting exceptional sake in Kyoto Prefecture since 1842. Under the guidance of toji Philip Harper, the only non-Japanese master brewer in Japan, the brewery has gained international acclaim for its innovative and richly flavored sakes. One of their distinguished creations is the Tamagawa Aged Four Years Junmai Daiginjo "Heart of the Sun." This premium sake is meticulously brewed using Yamada Nishiki rice from Hyogo Prefecture, polished to 40% of its original size. After pressing, it is pasteurized, bottled immediately, and aged at sub-zero temperatures for four years. This extended aging process harmonizes youthful aromas with rice-driven umami, resulting in a complex and balanced profile.
Upon tasting, "Heart of the Sun" offers a gentle aroma with enticing flavor depth. The perky mouthfeel provides a pleasing lift at the first sip, leading to a satisfying and well-balanced experience. The harmonious blend of aged fruity notes and subtle rice flavors makes it a versatile companion to a variety of dishes. It pairs exceptionally well with sushi, sashimi, French and Italian fare, as well as fowl, game, beef, and seafood. This sake's rich complexity and umami make it particularly appealing to wine connoisseurs and those who appreciate full-bodied, high-end brews.
